Copper Creek Nut Brown

Draft at pub. Pours brown with a big tan head. Aroma of nutty, bready malt, with some light hop. Taste isn’t as sweet as some browns, with more biscuit/bready malt and some mild nut and hop notes. Mouth is pretty smooth and carbonation is mild. Finish is smooth. Overall, an enjoyable english style brown.

Brown with very little lacy tan head. Slight nutty aroma. Roasted malt undertones behind a biscuity base. Pretty good.

draught. well, this certainly looks like a brown ale. I was prepared for a generic exercise in English style brown ale brewing, but rather was greeted with a rich coffee/chocolate aroma. That sweet brown ale maltiness is definitely there in the flavor but stops short of being overbearing. More coffee is evident. This is like a thin, sweet porter. not bad.

A very standard version of an American brown. Had the slight hop finish with malt overtones

The body color is a dark ruby with an Ok head. Good malty aroma, and in the flavor there is cherry and faint chocalate. The sweetness is balanced out by a good hop bitterness.