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Corsendonk Pater (Abbey Brown Ale) 3.71 1002

Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10023.72/5.03.71/5.07.5%94.7Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 lampeno420 (321), Zeeland, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 26, 2009  
Bottle split with BillVanE. Man, theres a lot going on here, but nothing really standing out further than anything else. A decent amount of malt and hops in the nose, a hint of smoke in the taste, a little bit of darker fruits and a yeasty finish encompass this great brew. Not sure if its worth the price (not sure of the price) but a great easy drinking treat. Cheers!


 pintbypint (1013), Edmonton, Alberta, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Feb 17, 2009  
330ml brown bottle. Van Steenberge brewed version, BBD 29/03/07. Brown coloured, showing some haze. Small tan head, tight, creamy with good retention and lacing. Aroma is raisiny malt, slight fruity notes. Malty flavour, chocolate biscuits, yeasty. Finishes yeasty with some chcolate. Medium mouthfeel, soft bodied, tight persistent natural carbonation. Classic dubbel.


crash83 (7), Maryland, USA
does not count click to see why this rating of Corsendonk Pater (Abbey Brown Ale) does not count
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/103/518/20
Feb 13, 2009  
Dark bronze/brown with persistent thick tan head. Sugary, hint of honey or molasses, and lightly chocolate. One of my favorite Belgian beers recently.


Theres (25), Tromsų, Norway
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/103/516/20
Feb 13, 2009  
Dark brown body. Light, light brown head, quite lasting actually. The aroma is spicy, fruity and sweet. Maybe a hint of yeast. A buttery finish, and a taste of brown sugar and tar. Mmmm. (Bottle, Tromsų, 14.11.2008)


 probstk (1064), Nepean, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Feb 11, 2009  
0,33 LITER bottle from Bieropholie, served at cellar temperature in a tulip glass. BB 02/10/09.

App.: Deep reddish brown with a some loose, bubbly tan head. Aroma: Bright fruitiness, lots of brown sugar and some molasses, very malty with some dark dried fruits as well, sweet but with definite tang, grapes, vinous, a little citrusy and spicy. Palate: Medium body and soft but full effervescence. Flav.: Much more fruitiness with definite orange peel and citrus, still a goodly amount of brown and burnt sugars, some minty herbals, some cardboard; off-dry with a bit of brightness and a touch of bitterness.

Might be a bit tired. Still not bad.


 Bontus (306), Waasmunster, Belgium
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Feb 11, 2009  
Bottle Trappistenhuis Gent. Pours dark maroon brown with a huge head. Maybe overcarbonated or dirty glasswork but probably the first. Molasses, kandi sugar and burnt sweetness upfront. Flavor sour bitterness and bit metallic mouthfeel.


ErikTheViking (76), Oslo, Norway
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 7, 2009  
31.12.08: Very impressive bottle in tin box, but the taste was more disappointing. I am not a big fan of Belgian beer, that is probably why.


 altonbrownd (1955), Amsterdam, Netherlands
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 6, 2009  
One of the classics. Dark brown brew with thick, rocky head. Malty and sweet nose, with fruits, caramel, spices. The taste is sweet with the caramel and fruits coming back, including dark berries. Warming with slightly bitter finish. Excellent.



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