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Corsendonk Pater (Abbey Brown Ale) 3.71 1002

Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10023.72/5.03.71/5.07.5%94.7Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 durhambeer (1224), Durham, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/102/515/20
Jun 13, 2008  
Bottle served in Duvel glass. Very dark but clear brown with bubbly head. Malty sweet vinous and fruity aromas with some smoky and vintage port notes. Really distracted by the palate, which just didn’t do it for me. Too much carbonation... big bubbles, on top of a rather thin palate. Found this quite annoying. Some cola and licorice flavors on the tongue. I didn’t get too much in the way of dark chocolate... a bit of vanilla, though. I almost really enjoyed this beer but the palate distracted me quite a bit.


 jeffwilliams11 (310), hooterville, Michigan, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/102/514/20
Jun 12, 2008  
yet another belgain ale that is too fizzy for my palate. pours ruby/brown with 2 finger off white head. aroma is yeasty, carmel malt and raisin. flavor is fruit-yeasty, slightly hoppy. overall, an easy drinking beer that has enough character to keep me interested.


 ChristianScheffel (4632), Odense, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jun 6, 2008  
Brown with a lasting off-white head leaving lace. Bready malt and caramel in the initial aroma. Background notes of licorice, roast malt and dates. Rich malt flavour, but dry as it should be. The licorice and other notes are lingering in the aftertaste.


 Snojerk321 (2019), San Diego, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 6, 2008  
750ml bottle from BevMo Carmel Mountain. Deep brown pour, sizable head. Yeasty, Belgian aroma. Oh yeah. I get the impression it’s going to be a bit dry. Not sure how to describe it. Body is quite carbonated, not overly by any means, though. Flavor is good, unique for sure. I don’t really know how I’d explain it, perhaps fruity and a hint of dark malt. I simply love this beer.


 dutch23mp (167), Mount Prospect, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 3, 2008  
750ml bottle dark brown in color with beige head that dissipates quickly. Very carbonated full of flavor and malty fruit taste. Very nice on the palate a quality brew expected of this Belgium style.


 tarjei (1755), Bryne, Norway
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jun 2, 2008  
33 cl bottle. Dark brown color, nice beige head. Aroma is dark fruit and malt. Flavor is the same, with sweetness and hints of belgian yeast and roasted malt. Carbonated. Nice, but not very complex.


 Butters (1651), Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
8/104/58/102/510/20
Jun 1, 2008  
Tasted at Dicomo’s wedding. Pours a nice clear dark brown with solid sustainable tan head. Nose of raisins, and dark malt. Tasted roasty, some chocolate, and dark fruit. Very prickly carbonation. Very good for style, but I just don’t personally care for it all that much.


 Mogwai (218), Askeby, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
May 28, 2008  
Bottle. Pours a dark brown colour with white head. Aroma is "dark and brown" with clear malt tones. Flavor is roasty, caramel and spicy.



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