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Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9973.72/5.03.71/5.07.5%94.6Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 yespr (12184), Copenhagen O, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Mar 22, 2008  
33 cL bottle. Pours dark brown, almost black, and with lacing tan head. Aroma is yeasty, caramel malt and a light fruity note. Flavour is dark malty, caramel and with a light spiced note. A solid fruity flavour takes over before the finish. Fruity and yeasty spiced finish. Light bitterness and a lingering fruity note. Reminds a lot about Wetvleteren 8/12, lovely.


 RomanW70 (297), Providence, Rhode Island, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 19, 2008  
Pours dark brown with a frothy brown head. Aroma of grass, raisins, and wine. Has a complexity of flavors with sweet fruit in front turning more vineous at the back. Nice beer.


 Haslinger (649), Syracuse, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Mar 17, 2008  
Pours a nice brown with a massive white head. Sweet caramel flavor. A little alcohol in the aftertaste but nicely blended in. Easy to drink. I would buy again


 17thfloor (1485), Chicago, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Mar 17, 2008  
Pours murky chestnut with a fine white fizz. Wonderful sweet nutty aroma with notes of sweet tropical fruits. Tastes like it smells; Dry, malty, melon, fruit, clove, raisin, caramel. Sweet finish with a bit of caramel malt and yeast. Finishes a little similar to nocturnum, but a step above. Lively, but fuller body, excellent.


 BelgianBeerGal (1293), Sabbatical in Las Vegas, Nevada, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Mar 11, 2008  
33cl bottle in Gent. Clear dark borwn colour with a medium off-white head. Aroma of candied fruits and spice, with a touch of alcohol in the back. Flavour was correct for a dubbel. Mostly gentle sweet fruit in the front and then settles into a warming spice. Very well done.


grikmok (92), Fayetteville, Arkansas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Mar 8, 2008  
Poured to a dark brown ale with a thick head. Aromas of raisins. Initial taste of malts and ended with a slighty fishy, port taste. Complex beer.


 jehoey (766), Shippensburg, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 6, 2008  
poured dark brown with a slightly tan head, that laced nicly into a trappist glass. aroma was some dark fruits and spice. flavor was spicy, with some raisins and chocolate on the back of the tongue. mild and drinkable, with a palate of tiny bubbles. good.


 Beer2000 (1807), Kristiansand, Norway
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Mar 1, 2008  
330 ml bottle. Almost clear deep mahogany body with a huge but disappearing beige head. Great aroma of slightly roasted malt, dry fruit and caramel. Flavor is sweet malt, candy sugar, prunes and surprisingly little alcohol. Very easy to drink, great flavor and well balanced brew.



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