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Corsendonk Pater (Abbey Brown Ale) 3.71 1002

Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10023.72/5.03.71/5.07.5%94.7Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SuperDave70 (1157), Beautiful Sunny Mesa, Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Feb 27, 2008  
Pours a hazy deep reddish brown color with a creamy tan head that lasts and some beautiful lacing. Sweet aroma of yeast and fruit. Complex flavors too. Nuts, dark cherries, spices, raisins, chocolate, molasses, and caramel. Seriously good beer.


 davidpl (435), Santiago, Chile
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 24, 2008  
Appearance: dark brown color with reddish notes. Head with medium size, dense, lasting and with good adherence to glass. Aroma: toast grains smells and an intensive and pleasant fruitiness. Fruits reminiscences of dark-grapes, plums, figs and blackberries. Slightly citric-smell. Spicy aromas like clove and ginger. Yeast, dessert-wine and wood. Flavor: slightly sweet start with caramel touches, from dark-malts. Intensive and varied fruits progress with plums, blackberries, cherries, dark-grapes, raisins and figs reminiscences. Spicy notes similar to ginger, clove and vanilla. Light but persistent smoky and woody touches. Truffle’s reminiscences. Liquory like dessert-wine and cherry-liquor. Complex taste. Palate: medium body and semi-oily texture. Medium carbonated. A complex, pleasant, with own-character, fruity, slightly spicy and balanced beer.


 Naka (526), Indiana, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Feb 20, 2008  
Pours a dark brown with a slight reddish hue. Has a thick and foamy tan head with no real lacing. A lot of visible carbonation. A very strong sour-yeasty nose with sweet brown sugar, caramel, and maybe a touch of molasses malt goodness. A full malt flavor with sourness at the beginning and a nutty caramel middle with a slightly dry finish. Not a whole lot of body, but carbonation leaves a creamy finish.


 KnutAlbert (3217), Oslo, Norway
3.3 Aroma Appearance Flavor Palate Overall
7/102/57/104/513/20
Feb 18, 2008  
Bottle from Vinmonopolet. Murky brown, lots of floaties. Nutty, rather sweet malty flavour. Full body, a little bitterness, quite nice.


 jason (1624), Easton, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Feb 16, 2008  
Bottle. Poured a dark brown body with thin head. aroma is of caramel, yeast, brown sugar. Flavor is the same with a light body that is well carbonated and easy drinking. This one goes down fast.


toukopouko (31), Salo, Finland
3.3 Aroma Appearance Flavor Palate Overall
7/103/58/103/512/20
Feb 15, 2008  
Bottle, 75cl, corked. Beautiful dark brown pour, against light it becomes more red than brown. Very little head. A sweetish malty aroma with notes of coriander, yeast, fruits, dark chocolate. Full mouthfeel with lots of carbonation. -A sweet taste of roasted malt, apricot, ash, licorice and chocolate. Interestingly the metal packaging my bottle came in says that the beer has 8% alcohol, but the label on the bottle says 7,5% !


oldpainless (35), fort mill, South Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/103/516/20
Feb 12, 2008  
Nice med. brown color. A bit more carbonation than I expected but not a drawback at all. Hints of fruit & spice give it a good flavor. Just the right amount of hoppiness makes for a good finish. I like this beer alot more than I thought I would & it is moving up in the ranks.


 MadMan (497), Tempe, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Feb 11, 2008  
Bottle. Pours a medium brown with nice tan head. Aroma is yeasty with malt and dark fruits. Flavor is moderately sweet and definitely full of raisin with winelike notes and a full load of maltiness. Finish is clean with a hint of sweetness and spice. Very active and light carbonation offsets a slightly oily body for a good mouthfeel. Very tasty.



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