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Corsendonk Pater (Abbey Brown Ale) 3.71 1001

Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10013.72/5.03.71/5.07.5%94.6Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
Hamirubi (40), Belgium
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Oct 21, 2007  
Strong Belgian dark beer. Does not need to be at chamber temperature. An exceptional aroma!


 onehotsexychic (101), Albany, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 18, 2007  
Very strong it’s dark but not too dark. Got it in a mug but I feel like I would be much cooler if it were in a Goblet!!


 Hammster (187), Eagan, Minnesota, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 14, 2007  
750 ml bottle. Poured a scarlet-brown with a large and thick light brown head. Aroma is yeasty and red fruits (cranberry, raspberry, and cherry) with a little banana. Wonderful taste. Roasted malt and tart fruit. The yeast is subtle. The finish is smooth and warming. This is a wonderful beer for a rainy Sunday afternoon. I’ll be buying more of these.


 mtoast (304), Pittsburgh, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Oct 11, 2007  
On tap, from old notes. Deep brown in color with hints of red and creamy off white foam. Aroma of ripe fruit and malt, flavor is full of ripened fruits with hints of yeast and dark malts. One of my first Belgians ever, still a solid choice.


 stefanje (947), (Santee) San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Oct 10, 2007  
750 ml bottle from Bevmo. Pours a dark brown color that allows just a hint of amber light around the edges. Head is off-white and quickly fades to about 1/4 inch and holds, some lacing observed. The Aroma is rich with raisins, chocolate, toffee, and Belgian spices. The flavor mirrors the mirrors the aroma with emphasis on the spices (Cardamon, cloves, and allspice). The mouthfeel was medium, smooth an satisfying; the carbonation was lively and appropriate. The finish was long with dried fruits. Overall: This is an excellent Belgian. Recommended.


 drewbeerme (2299), Chicago, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Oct 8, 2007  
rated blind from "Better Know a Style: Abbey Dubbel" tasting. pours dark ruby w/ off white head. nose is very perfumy, florals. flavor is red apples, perfumy, toffee, cloves, mouth feel smooth, carbonation is medium.


 Carlus12 (361), London, Greater London, England
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 7, 2007  
Bottle @ MicroBar, London. Pours brown with solid beige head. Aroma is spices / caramel / dark fruits. Taste is malty / some caramel / chocolat / raisins. Carbonation is perfect. This is a great beer, highly recommended!


WhiteAlePower (91), Long Island, New York, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/58/105/518/20
Oct 6, 2007  
This has been a favourite of mine for some years. I was recently able to acquire 2 FULL cases for a very, very reasonable price, which I am not going to mention here. I am going to attempt to age atleast half of a case for the recommended 5 years. I would love to see how it matures. As always, pours a great deep brown with some slight reddish hues. The aroma is beautiful and full of fruit and heavy malts. The flavour is another exceptional trait. A very nice sour fruit finish, with a somewhat nutty roasted start. This is, again, a great brew, but by no means is it anything "special". A classic yes, but not ground breaking. Classic is sometimes better.



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