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Corsendonk Pater (Abbey Brown Ale) 3.71 1001

Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10013.72/5.03.71/5.07.5%94.6Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BartC (402), Lichtaart, Belgium
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jul 28, 2007  
Draft in the Utopolis, Turnhout. Dark-red beer with a small creamy off white head. Medium carbonation. Spicy aroma. The quickly disappearing flavors are a bit disappointing. Some sourness coming from the roasted malts. Some spicy notes in the background but all quickly disappearing. Luckely the Simpsons movey was better than this beer I had in their café.


 Tranquillity (1167), Espoo, Finland
3.8 Aroma Appearance Flavor Palate Overall
8/103/59/104/514/20
Jul 27, 2007  
Big bottle in a tin can. Complex aroma. Orange, a bit like Bush Noel actually! A good strong taste with a silky texture.


 Drink4Satan (586), Bristol, Rhode Island, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jul 24, 2007  
First of all, I’m a huge fan of abbey ales. With that being said, this stuff is incredible. The appearance, well....peep the picture, it’s brilliant. The head lasts for ages. The aroma reveals that amazing Belgian yeast, orange citrus, plum and a bit of roasty, almost smoky malts. The flavor, differing mildly from the scent, gives way to a host of flavours not hinted at in the aroma. These include figs, clove, a variety of dark fruits, chocolate, candied sugar and also the yeaste. The palate is tingly, velvety smooth and medium-bodied, with lively carbonation and a smooth, long, not-so-dry finish. I will give this the numbers it deserves. Don’t be jaded in similarities in Belgian brews. also, this is not a brown ale, so get your shit right when rating. Thankyou.


 badlizard (2356), Berkeley, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Jul 20, 2007  
750 mL bottle. Ruby brown with fluffy white head. Dark fruit and yeast aroma. Raisin, date, sweet spice taste with a semi-dry finish.


 blklab2007 (969), Connecticut, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 17, 2007    Updated: Oct 13, 2007
pours a light golden brown with a two finger head and tons of small bubbles in the glass. a very active beer, head is light and fluffy, smells of mild chocolate, plum, and sweetness. taste is in line for the style, chocolate, spices, malts, cherry. has a fairly good body and good carbination through the whole beer.


 thebeertourist (2820), Oslo, Norway
3.4 Aroma Appearance Flavor Palate Overall
7/105/56/103/513/20
Jul 17, 2007  
On tap. Mahogny with a rich creamy beige head. Sweet caramel nose with a complex spices and yeast. Sweet, lightly roasted caramel taste. Relatively fluffy and light-bodied. Enjoyable.


 thenick (746), North Bellmore, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Jul 16, 2007  
Bomber, shared with ArcaneApollo. Pours a deep reddish-brown with a lacy white head. Aroma is of spices and slight chocolate and candy sugar. Taste is spicy with a bit of a chocolate aftertaste. Very solid brown ale, though not the best I’ve had.


 Palidor19 (1780), Brandon, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Jul 16, 2007  
The flavors seem almost standard with these Belgium ingredients. Caramel, nuttiness, rich malts and mild floral hops. Quite tasty



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