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Corsendonk Pater (Abbey Brown Ale) 3.71 1002

Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10023.72/5.03.71/5.07.5%94.7Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 screwball (802), Motala, Sweden
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Sep 17, 2009  
330ml bottle. Pours dark brown. Off-white head. Aroma has cola malt and brown sugar. Flavor is from roasted malt, is sweet, has brown sugar and some chocolate. Bubbly palate and mild bitternes.


 eManu (205), Brussels, Belgium
3.4 Aroma Appearance Flavor Palate Overall
5/103/57/103/516/20
Sep 10, 2009  
Pours a dark brown color with a loosing cream head. Aroma of smokey roasted malts. Flavors of dry fruits like raisins and plums. Roasted malts and some coffee. Sweet and spicy, good carbonations, with a dry ending. Full of tastes, very pleasant.


 drjay44 (809), Salida, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Sep 8, 2009    Updated: Sep 9, 2009
750 ml. bottle. pours a thick rapidly deflating beige head, over a clear, dark reddish brown (SRM 33) body.....nose is sweet malts, bit of coffee, cocoa, barnyard.....taste early is sweet malts, balanced by dried fruits (raisin, cherry) followed by roasted malt and hop bitterness....mouth feel is rather light, carbonation medium. This is a pleasant Dubbel, but does not have the layers of nose and taste that the best have.


viet959 (75), , Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Sep 7, 2009  
Aroma: Malty, fruit presence (aroma was overall too light). Appearance: Dark brown with big head that has medium retention. Flavor: Malts, caramel, some dried fruit presence, and a bit of bitterness. Palate: medium body, lively, finish was faded faster than i would have liked. Overall: good beer but not quite enough flavor or special characteristics that make it stand out to me.


 patrickfannon (367), Bryn Mawr, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/58/105/518/20
Sep 5, 2009  
Bottle. Pour dark brown, settles into a gorgeous amber. Thick frothy tan head which reduces slowly. Aroma of fruits, malts, and hints of chocolate. Body is outstandingly moderate and the finish is extremely smooth. Highly recommended ale.


 drowland (1429), Tallahassee, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Sep 5, 2009  
On tap in an abbey glass. Dark brown with a white head. Aroma is all sweet malts and caramel. Flavor is big sweet malt, nuts, and caramel up front which transitions into dark fruits and finishes roasty.


 Bigmmartin (375), Dayton, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 3, 2009  
Bottle shared by my neighbor. I’m surprised I’ve never tried this one before. Nice sweet malty, fruity aroma. Brown in color with a fluffy white head. Flavor is sweet with dark fruits, malts, and some yeast. Heavy carbonation. A pretty decent dubbel.


deanso (4), the Hague, Netherlands
does not count click to see why this rating of Corsendonk Pater (Abbey Brown Ale) does not count
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 3, 2009  
33cl bottle. reddy brown colour. A nice beer but doesn’t stand out. Still very nice



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