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Corsendonk Pater (Abbey Brown Ale) 3.71 1001

Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10013.72/5.03.71/5.07.5%94.6Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bdjames29 (272), Cincinnati, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
May 12, 2007  
Bottle. Tasty and easy to drink. Coke colored pour, highly carbonated. The head was small on this bottle and settled farly quickly which I believe for this brew is uncharacteristic. Very naturally sweet with what I thought to be a touch of smoke. Clean finish. Good, but not a repeat for me.


 BeerBiker (1392), Kathmandu, Nepal
1 Aroma Appearance Flavor Palate Overall
5/102/51/101/51/20
May 12, 2007  
Thisone was too old and "cellered" in wrong conditions. Soory Corsendonk, because I know you’re a very, very good beer, so I have to rerate you on sunday in Valby!!


 hellbilly (1532), scottsdale über alles, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/103/518/20
May 11, 2007  
mmm...warm beer. one of the best dubbels. not too sweet. malty, yeasty and very well balanced. just wish it wasn’t so expensive


 SynergyXJ (506), Blacksburg, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 9, 2007  
Bottle Dark amber pour with big microbubble head and good lacing. Aroma of fruit and dark malts. Flavor follows aroma with a bit of nut and caramel. Alcohol is pretty big and not too well hidden. Smooth, good brew.


 kreepindeth (405), Oklahoma City, Oklahoma, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
May 9, 2007  
Aroma of cracked pepper, spices, yeast. Medium mouthfeel, flavors of prunes, dates, bread with a delightful, dry chocolatey finish. Not anywhere near as sweet as most dubbels, and I like that about this beer.


 faroeviking (6107), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
May 6, 2007  
Bottle. poors a nice dark amber colour with a huge very bubbly foamy mostly lasting head leaving a very nice lacing. Aroma of dark malt, spices, some alcohol and fruits. The flavour is sweet and spiced, good toasted maltiness and caramel with some dark fruits.


 Geiserich (1790), Vienna, Austria
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 6, 2007  
Bottle: Aroma is sourly and fruity, nice notes of cacao and chocolate. Brown color, huge foamy head. Fruity-sourly taste with notes of berries, caramel and raisins. Some smokiness.


 ScoWRee (276), Phila, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/55/103/516/20
May 1, 2007  
Pours dark brown with a thin tan head. Aroma is yeasty and fruity. Taste is rasin, carnel, wheaty. Nice beer



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