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Corsendonk Pater (Abbey Brown Ale) 3.71 1002

Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10023.72/5.03.71/5.07.5%94.7Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thefederalist (227), Jonesboro, Arkansas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 26, 2007  
This one-up’s the tripel, which was somewhat harsh. This is sweet, yeasty, and mild. Malt profile is well rounded and balanced.


 Cajun (144), New Iberia, Louisiana, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Mar 23, 2007  
Bottle - Pours deep brown with tan head. Great looking beer. Aromas of malted grain, fruit, raisins, chocolate. Flavors of spice, fruit, malt with a well balanced hop bitterness. Caramel, chocolate, and alcohol complete the taste. Nice mouthfeel.


 hapjydeuce (773), Del Mar, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Mar 21, 2007    Updated: May 28, 2007
great appearance upon pouring, slight lace hanging on top 5mm or so of a wide mouth goblet. thick body, flavor reminds me of oak wood, licorice, caramel and dark fruits. great palate, silky finish after the yeast dissipates, with slight alcohol finish. A great beer, but not epic.


 illinismitty (1799), Nashville, Tennessee, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Mar 18, 2007  
Bottle that I sipped on after my anniversary dinner at Margot Cafe in Nashville. Pours a deep mahogany brown with a large beige head. Wonderful aroma of plums, cherry, oak, and dark malts. Mouthfeel is earthy and slightly sticky. Initial flavor is sweet, with notes of caramel, raisens, red wine, and candi sugar. Mid-palate is more yeasty, with some subtle peatiness. Finish has a mild spicy bitterness, with a touch of alcohol. Very nice beer, that hit the spot after dinner.


 Sigmund (2294), Hafrsfjord, Norway
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/103/515/20
Mar 8, 2007  
330 ml bottle, courtesy of Cardinal pub, Stavanger. Named "Corsendonk Pater - Dubbel". ABV is 7.5%. Bottle conditioned. Deep brown colour, large beige head. Pleasant aroma of dark fruits, caramel, candy sugar, spices and oak, a hint of smoke. Pleasant flavour of oak and malts, some candy sugar and caramel but not too sweet, moderate hops. Nice.


 LinusStick (1847), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/103/517/20
Mar 8, 2007  
Bottle at Bocktown-Pour was a deep brown with a off white ring for a head with no lacing. The aroma was of fruit, a little yeast and malt. The taste was a bitey carbonated mix of dark fruits, alcohol and spice. A little too carbonated for my tastes and not yeasty enough. Good nonetheless.


 Hazmatt (363), Virginia, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Mar 7, 2007    Updated: Sep 24, 2007
12 oz bottle. Dark brown with lasting off-white head. Strong, pungent aroma -alcohol, raisin, yeast. Flavor - Sugar, spice and everything nice. Slight fruit notes. Roasted malt hints. Very good.


 Nightfall (647), Athens, Greece
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Mar 5, 2007  
Bottle. Light brown color, big light brown head. Similar taste to the pale version but more complex and a bit dryer. Excellent aroma and rich taste. Very nice.



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