 sayravai (3183), Helsinki, Finland
Dec 24, 2004 Updated: Apr 9, 2007
(Bottled, 0.75l) Very hazy, dark and deep ruby red color with a smallish, partly lasting head. Sweetish-malty, somewhat licoricey, coriander-spicy aroma with some dried fruit. Apricot-fruity, malty, neutral, lightly roasted flavor with anise-licoricey spiciness and a hint of smoke. Medium-bodied, high- and somewhat foamy-carbonated palate - but very easy to drink. Yeast doesn’t really improve the flavor. A bit thin and carbonated, but still quite enjoyable and reasonably complex dubbel.
(Bottled) Very hazy, deep red/dark amber color with a large head. Candy-sweet, fruity and toffeeish aroma with woody notes. Malty, sweetish flavor with strong orange notes, some sourness and a quite high bitterness. Medium-bodied, quite foamy-carbonated and even slightly thin palate for a dubbel. Seems a bit overrated, like the other Corsendonk brews. Quite an enjoyable brew, however.
swanmann (255), Norman, Oklahoma, USA
Oct 5, 2008 It poured dark brown with ruby highlights and tan fluffy head, settling quickly. Sort of a winey aroma with some burnt sugars and cherries. The flavor is slightly sweet and malty with a hint of roasted bitterness and the nice bready mouthfeel. I think it’s delicious and well balanced with subdued complexity. VERY drinkable. Cheers!
Svesse (1811), Hässelby, Sweden
Oct 3, 2008 (Bottle, Stockholm Beer Festival, 20 Sep 2008) Dark brown colour with frothy, beige head. Malty nose with dried fruit, raisins, prunes, dark bread and brown sugar. Malty taste with notes of dark fruit, dark rye bread, raisins and a fairly dry, grainy finish. Not very bitter. Nice and well balanced dubbel.
frankhedman (2), , Sweden
does not count  Oct 2, 2008 A typical Belgian beer, good taste and aroma, but nothing special that makes you remember it.
timsilvia32 (249), from Michigan now in Charlotte, North Carolina, USA
Oct 1, 2008 Dark brown pour, large fluff of a white head. Some malt and sweet aromas, brown sugar. Taste doesn’t waver too far from the aromas. Sweet malt, brown sugar, raisin. A similar spiciness with a pumpkin ale. A little sticky and clean finishing. Not a fan of Abbey ales at all, but this one I don’t mind. Is not overloaded with fruit and carbonation.
lithy (206), Knoxville, Tennessee, USA
Sep 30, 2008 Dark dark brown almost black and a thin fervent tan head disappears instantly. Yeasty spicy aromas. Lots of visible carbonation. Taste is very light bodied despite the color and not as good as I remember, fails to open up as it warms.
|
