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Cottage DB5


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Brewed by Cottage
Style: Premium Bitter/ESB

Castle Cary, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
43.28/5.02.96/5.05%0English pint

Commercial Description:
Cask, Status Unknown;
 DJMonarch (5966), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 28, 2009  
Cask Handpump at the Ship & Mitre, Liverpool 02/03/2008 Floral hop aroma. Golden amber coloured fruity and a little pale with a crisp and slightly bitter full malt finish.


 chriso (4667), London, Greater London, England
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Mar 30, 2008  
Cask (handpump) at The Edgar Wallace, Strand. Golden amber colour with a thin white head. Slightly cloudy. Toffee, with a hint of diacetyl on the nose. More caramel on the palate, backed up by some decent resinous hop character. Light, herbal bite on the finish. Drinkable enough but tasted a little tired to me. I’m sure the diacetyl wasn’t intended.


 imdownthepub (5087), Banbury, Oxfordshire, England
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Mar 15, 2008  
Cask conditioned at The Woolpack, Banbury. Pale amber with white head. A step up for Cottage (Rick will enjoy this!) slightly perfumed and relatively hoppy in an oily, tea ish sort of way. Perhaps a little flabby, but still a decent Premium bitter.


 DruncanVeasey (2690), The Penguin’s Arms, Europe, Warwickshire, England
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Mar 3, 2008  
The Greyhound, Sutton Stop, Coventry. Deep gold lidded with white. Didn’t know what style to enter this under, so I’ve let the hops decide. Lip-smacking juicy American citrus, wet dunked biscuit and tea-like malt. Dense, citrussy and floral. Mandarin cheesecake with full hop back-up. Nice.



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