 anders37 (4516), Malmö, Sweden
Sep 14, 2009 Bottle. Pours a slightly hazy amber color with a small off-white head. Has a sweetish malty spicy aroma with hints of coriander. Sweetish fruity spicy flavor. Has a sweetish fruity malty spicy finish.
bu11zeye (5430), Frisco, Texas, USA
Jun 12, 2009 (25cl bottle) Pours a hazy deep amber body with a medium off-white head. Aroma of raisins, light brown sugar, and coriander. Flavor of raisins, CO2, iron, caramel, and coriander.
daniele (1640), Italy
May 31, 2009 ambrata schiuma non abbondante note speziate fesche erbacce tendent al dolce in bocca attacco leggermente dolce poi speziae coriandolo poco corpo
BoBoChamp (1334), Gent, Belgium
Apr 13, 2009 25cl, from De Bierloods Adegem, complex brew, not balanced, hazy, good head, nice brew
CapedBrewsader (259), Brasschaat, Belgium
Mar 30, 2009 25cl bottle at home: Hazy reddish amber with decent porcelein white head. Aroma of deep grainy malt with some toasted brown bread. Some honey drizzled on top and sprinkled with winter spices (minus the cinnamon). A very earthy hop mixes nicely with a yeasty spice. I also pick up a very faint banana. Flavors of sweet malt and honey dominate. Not quite syrupy, but sweet. Suikerbrood. Light raisin and a touch of grain behind it. Green herbal bitterness coming from the back. Light vegetal. The bitterness doesn’t seem to blend with the sweetness, or compensate for it either. A bit two sided with the honey and sugary malt on the one side and herbal bitterness on the other. A divided beer.
Wim (1278), Turnhout, Belgium
Oct 17, 2008 amber coloured sparkling body with a white head a spicy malty aroma a sweet malty spicy taste with a sweet fruity bitter finish
Yves (989), Beerse, Belgium
Oct 13, 2008 Hazy amber coloured beer with small white head, medium carbonation. Herby, sweet perfumed (spice) aroma. Full sprankling sweet palate. Finish is bit dry herby, some special sweet taste (spicy, bit taste like drinking champagne). Good one.
JorisPPattyn (5155), Antwerpen, Belgium
Sep 22, 2008 Brown-bronze beer with golden highlights; fast gone white, irregulatr head. Quite spicy nose, coriander to the fore, and initially some other, fresh-smelling herb. Certainly NOT camphor! Coriander, sweet caramel on toast. Oh, and coriander, next to gingerbread spices. Sweet. And coriander... Light-ish MF, quite slick, even a bit sticky after some time. Overcoriandered. Generally much more spicy than I remember from long ago. Difficult to find, too.
|
View Statistics
