 Papsoe (15004), Frederiksberg, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jun 16, 2005 (Bottle 25 cl) Amber coloured with a decent, off-white head - some haze. Sweetish malt, a touch of caramel with a fine, moderate hoppy finish. Nice. But have to agree with lachesis - this is no sour ale. Peter Crombecq defined it as an "extra" - a not too strong ale that doesn’t fit into most other categorie. We should just label it "Belgian Ale" I believe. 081197
fonefan (11640), VestJylland, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Dec 9, 2007 Bottle. Clear light amber color with a averaage, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, moderate hoppy, lime, brown sugar, spices, coriander, orange. Flavor is moderate to light heavy sweet, light acidic and moderate bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft to flat. (061207)
fiulijn (7330), Como; Lausanne (CH); Malmö (SWE), Italy
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Nov 25, 2001 Red ale. Aroma not noticeable. At first impression it’s malty and sweet, then, slowly, the bitter palate takes its place.
harrisoni (6828), Ashford, Kent, England
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Sep 15, 2006 Bottle at Cambrinus, Bruges. Cloudy dark copper, thin off white head. Orange peel/tangerine. I thought it was ok.
bu11zeye (5530), Frisco, Texas, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Jun 12, 2009 (25cl bottle) Pours a hazy deep amber body with a medium off-white head. Aroma of raisins, light brown sugar, and coriander. Flavor of raisins, CO2, iron, caramel, and coriander.
duff (5475), Surrey, Greater London, England
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 10/20 |
Nov 19, 2006 Bottle. Deep gold/amber. Aroma is sugary. palate shows some alcohomstraight away, with some sweet brown sugar and alcohol. Also a bit yeasty and medicanal as someone else here mentions.
JorisPPattyn (5181), Antwerpen, Belgium
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Sep 22, 2008 Brown-bronze beer with golden highlights; fast gone white, irregulatr head. Quite spicy nose, coriander to the fore, and initially some other, fresh-smelling herb. Certainly NOT camphor! Coriander, sweet caramel on toast. Oh, and coriander, next to gingerbread spices. Sweet. And coriander... Light-ish MF, quite slick, even a bit sticky after some time. Overcoriandered. Generally much more spicy than I remember from long ago. Difficult to find, too.
jbrus (4883), Delft, Netherlands
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Sep 16, 2005 Bottled. Citric sourness, grapefruit aroma. Amber color, large beige head, good lace, lots of bubbles. Pretty sweet, fruity, malty, bit earthy/yeasty, none of the citrus or sourness back in the flavor, little sticky. Very drinkable although too sweet.
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