 yespr (6889), Copenhagen O, Denmark
Aug 4, 2008 From tap at Pizza Port, Carlsbad. pours clear and golden orange with a lacing white head. Smooth spiced and light caramel malty aroma. Spiced base flavour with a solid caramel malt presence and mild bitterness towards the finish. Caramel lingering into the far finish yet with a constant dry spice note.
Ungstrup (11353), Frederiksberg, Denmark
Aug 4, 2008 Draft. A hazy amber beer with a thin lazing beige head. The aroma is sweet with a strong spicy note of coriander and more, with an underlying note of caramel. The flavor is sweet wtih notes of caramel on which is a strong note of spices with coriander being strongest.
Dogbrick (2260), Columbus, Ohio, USA
Jul 8, 2008 Sample at San Diego Brewing Company. Pours a clear dark amber color with a thin beige head that recedes steadily. Spotty lacing. Aroma of yeast, malt and light peppery hops. Medium-bodied and clean with flavors of yeast, fruit and spices. Sweet caramel malt undertones as well. The finish is spiced with a fruity aftertaste. Pretty good overall.
bluemeow76 (685), Lewis Center, Ohio, USA
Jul 4, 2008 On draft at San Diego Brewery. Nice and smooth, caramely thick with brown sugar. Well balanced.
alexanderj (1338), San Diego, California, USA
Jun 13, 2008 On tap at SD Brewing Company; poured a really nice reddish color. Aroma was hoppier than expected with a goo amount of caramel malt balance. Flavor wasn’t quite as hoppy, which was a bit surprising based on the aroma. Flavor was good and well balanced. Caramel and toasted malt with some vanillal and spices. A really good version for the style.
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