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Craftsman Bier De Mars


 Percentile 
82
overall
Brewed by Craftsman Brewing Co.
Style: Bière de Garde

Pasadena, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
223.5/5.03.45/5.0Spring8%75.2Snifter, Tulip
View Statistics  P 

No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 yespr (11613), Copenhagen O, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 4, 2008  
From tap at Pizza Port, Carlsbad. pours clear and golden orange with a lacing white head. Smooth spiced and light caramel malty aroma. Spiced base flavour with a solid caramel malt presence and mild bitterness towards the finish. Caramel lingering into the far finish yet with a constant dry spice note.


 Ungstrup (14724), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 4, 2008  
Draft. A hazy amber beer with a thin lazing beige head. The aroma is sweet with a strong spicy note of coriander and more, with an underlying note of caramel. The flavor is sweet wtih notes of caramel on which is a strong note of spices with coriander being strongest.


 Dogbrick (2807), Columbus, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jul 8, 2008  
Sample at San Diego Brewing Company. Pours a clear dark amber color with a thin beige head that recedes steadily. Spotty lacing. Aroma of yeast, malt and light peppery hops. Medium-bodied and clean with flavors of yeast, fruit and spices. Sweet caramel malt undertones as well. The finish is spiced with a fruity aftertaste. Pretty good overall.


 bluemeow76 (693), Lewis Center, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jul 4, 2008  
On draft at San Diego Brewery. Nice and smooth, caramely thick with brown sugar. Well balanced.


 alexanderj (2204), Chino Hills, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Jun 13, 2008  
On tap at SD Brewing Company; poured a really nice reddish color. Aroma was hoppier than expected with a goo amount of caramel malt balance. Flavor wasn’t quite as hoppy, which was a bit surprising based on the aroma. Flavor was good and well balanced. Caramel and toasted malt with some vanillal and spices. A really good version for the style.


 Oakes (8057), gone rambling, Vietnam
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
May 11, 2008  
Murky amber. Big, bright caramel nose with white pepper. Caramel malts to the fore with earthy accents and hints of vanilla. Somewhat minerally finish.


 Beershine (2677), Hue, Vietnam
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 23, 2008    Updated: Apr 24, 2008
Draught @ Hamilton’s, SD. Served in tulip. Deep ancient, antiqued hues. Not much lacing. Good balance with sweet caramel and nutmeg. Solid. Some unripeness. Off-dry. Slight smoke. Genuinely good.


 Odeed (1666), Bakersfield, California, USA
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/104/517/20
Apr 20, 2008  
(on tap @ fathers office.)red body with not much head.its was hard to grab any aroma but i did pick up malts and a bit of funk.the flavor was really nice though.cinnamon,allspice,a hint of sourness,caramel malts,and perfume.awesome flavor for sure.



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