 badlizard (2373), Berkeley, California, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Jun 13, 2007 Updated: Jun 17, 2007On tap at Stone. Hazzy reddish brown with fizzy white head. Aroma of caramel and fruit. Tick silky palate. Tastes of caramel, malt, fruit, alcohol, and a hint of vanilla with a semi-dry finish.
JohnC (2286), Mission Viejo, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 18/20 |
Sep 10, 2005 Updated: Jun 24, 2007re-rate 6/24/07, on tap at the stone bistro, enjoyed it tremendously, an explosion of flavors.
original rating
Had this at the Stone 9th anniversary party. This was barrel aged w/ brett.
This is a Very Tasty beer. Lots of complex flavors. It’s a hazy brown color. Ithoroghly enjoyed it.
Odeed (1677), Bakersfield, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Apr 20, 2008 (on tap @ fathers office.)red body with not much head.its was hard to grab any aroma but i did pick up malts and a bit of funk.the flavor was really nice though.cinnamon,allspice,a hint of sourness,caramel malts,and perfume.awesome flavor for sure.
fordest (1954), Santee/San Diego, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Oct 1, 2005 Draft at O’brien’s. Pretty good stuff. Medium Amber red color with not a lot of head. Aromas were sweet with a bit of cherry in there. The rest was very malty. Malty flavors and a bit of wood from the oak aging. I like it.
alexanderj (2279), Chino Hills, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Jun 13, 2008 On tap at SD Brewing Company; poured a really nice reddish color. Aroma was hoppier than expected with a goo amount of caramel malt balance. Flavor wasn’t quite as hoppy, which was a bit surprising based on the aroma. Flavor was good and well balanced. Caramel and toasted malt with some vanillal and spices. A really good version for the style.
Oakes (8114), Kowloon, Hong Kong
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
May 11, 2008 Murky amber. Big, bright caramel nose with white pepper. Caramel malts to the fore with earthy accents and hints of vanilla. Somewhat minerally finish.
Dogbrick (2874), Columbus, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Jul 8, 2008 Sample at San Diego Brewing Company. Pours a clear dark amber color with a thin beige head that recedes steadily. Spotty lacing. Aroma of yeast, malt and light peppery hops. Medium-bodied and clean with flavors of yeast, fruit and spices. Sweet caramel malt undertones as well. The finish is spiced with a fruity aftertaste. Pretty good overall.
Sickboy282 (1100), San Diego, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 20, 2005 Poursa golden yellow hue with a small, frothy white head. Aromas of pine, citrus and yeast. Flavors of butter, pine, citrus, and flowers.
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