 kp (8500), Woodstock, Georgia, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Dec 17, 2007 Name: Edgar’s Ale
Date: 11/28/2007
Mode: Draft
Source: Stone Biestro
opaque dark brown, dense tan head,
rich dark chocolate aroma with a touch of milk chocolate sweetness and sweet fruity esters,
rich chocolate flavor, nice spicyness, mostly dry with just a touch of sweetness to bring out the chocolate, light bitter finish,
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+/4
KimJohansen (7131), Copenhagen V, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Dec 24, 2008 Black with medium beige head. Sweet aroma with roasted malt, caramel and hints of sweet liquerice. Sweet flavour with roasted malt, liquerice and bitter coffee.
BMan1113VR (2916), Los Angeles (and Dallas), Texas, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Nov 19, 2009 On Tap. Pours with a brown head, and a black body. Good retention. Aroma of leather, chocolate, and brown sugar. Taste is leather, brown sugar, chocolate, and goodness. Medium bodied. Nice and chocolatey. A bit dry.
badlizard (2373), Berkeley, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 31, 2008 ON tap at Lucky Baldwins. Dark brown with a creamy head. Chocolate and roasty aroma and a smooth chocolate taste. Quite good.
JohnC (2286), Mission Viejo, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Oct 26, 2008 On draft at Beachwood BBQ.
This is a nice looking pour: walnut brown with a 1’’ dirty white head. The flavor is dry with some chocolate notes and it has a nice roasty aroma. Very tasty.
alexanderj (2271), Chino Hills, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 2/5 | 15/20 |
Dec 4, 2008 On tap at Stone a little while ago. Dark brown with virtually no head. Aroma was very roasted with some coffee and light chocolate elements. Flavor was of coffee and roasted malt, with some chocolate and fruit presence. A really light palate that was almost watery. Flavor lingers for a while. Not much hop presence.
Snojerk321 (2015), San Diego, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Nov 19, 2008 Tap @ O’Brien’s. Dark brown with a small beige ring. Dark fruits, oak and bourbon on the nose. Same on the flavor with an extra hint of vanilla, very smooth and creamy on the palate.
iowaherkeye (1869), Los Angeles, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Nov 17, 2009 On tap @ Father’s Office L.A. Deep, deep brown with a 1 1/2 finger cinnamon head, very good retention. Aroma of lots of dark chocolate and roasted malts, some raisins behind with spicy alcohol. There is also a tinge of light pine. Flavor has a pretty strong burnt malt quality that turns ashy by the finish. Not too much sweetness noted, but a tinge of soy is. Bitterness peaked @ a 3 with some alcohol heat, and was dry. Light prickly carbonation with a medium-full body. Not too bad at all.
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