Craigmill Porridge Stout from Williams Brothers (Heather Ales)

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Formerly brewed at Williams Brothers (Heather Ales)
Style: Stout
Alloa, Central, Scotland

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings Average Score Seasonal ABV Style Pctl Serve in
2 3.6/5.0 3.22/5.0 Winter 4.4% 0 English pint

Commercial Description:
Porridge Stout, black, rich Scottish oat stout with a silky smooth texture and roasted barley finish. Available February and March.

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DJMonarch (6036), Northwich, Cheshire, England

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	6/10	4/5	6/10	3/5	13/20

Feb 4, 2006

Cask Handpump at the Beer House, Manchester 01/03/2003 Dark red colour. Poured lively. Lasting slight roast finish.

JoeM500 (1876), Chicago (little italy), Illinois, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	8/10	4/5	7/10	4/5	17/20

May 17, 2002

Very dark with little to no head. Roasted malts dominate the nose with a yummy hint of coffee bean. Thin and light, this could be the first ’session stout’! Very smooth and enjoyable. At the tasting, I kept saying, ’I haven’t tried that stout yet...’ Luckily someone handed me a full pint to shut me up for a while.

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