(On tap) A "Pale Ale Bock", now what the f... are we talking about here - top or bottom fermentation? But I had the waiter write down the name, so it should be all right. Neat, clear pale amber with a small, off-white head. Hoppy nose. Medium body with lots of caramel malt and a solid, German bitter, hoppy finish. A fairly decent Maibock - only vague hints of mold in this one. 270306