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Home > Brewers > Louisiana > Crescent City Brewery >

Crescent City Weiss


 Percentile 
54
overall
A German Hefeweizen brewed by
Crescent City Brewery

New Orleans, Louisiana USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
253.15/5.03.12/5.0Winter-60.8 Weizen P  Stats

Commercial Description:
A golden brew with a smooth quality. It has hints of banana and cloves and a spicy finish.

Most RecentTop RatersHighest Ratings Who's Rated This?
 FishManLA (140), Abita Springs, Louisiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20

Apr 27, 2008  
On tap at the Crescent City Brewhouse. Foggy yellow color (typical Hefeweizen) with a fizzy white quick-dissipating head. Nose of citrus, banana, orange and clove. Taste was just like the nose: fruits and clove, with an obvious and punchy emphasis on the clove. Spicy/sweet finish. A nice Hefeweizen.

 popdoggy (100), USA
2.7 Aroma Appearance Flavor Palate Overall
3/103/56/104/511/20
May 26, 2008  
I am not a huge fan of hefeweisens, so i say i liked this. all the traditional spicy/banananess was very understated... good to me but maybe bad to style. I thought this was very drinkable.


boomerbrew (13), Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/103/511/20
May 7, 2008  
On tap at the Crescent City Brewhouse, NO. Hazy but OK for style. Clove and bannana aroma and flavor from the yeast. Little more then i desire. fruity/spicy finish. I perfer their pilsner.


 Cajun (136), Pineville via New Iberia, Louisiana, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Mar 30, 2008  
Crescent City Weiss 7-3-6-3-12 Sample Tasting - Deep yellow with nice white head. Aroma of spices, wheat, banana, lemon, cloves. Same flavors. Sweet.... well balanced. * * *


 AdamSkillin (356), High Bridge, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 9, 2008  
A better effort than the first two on the sampler. Not an awesome beer, but relatively true to style. Apparently, the brewmaster’s fear of malt and hops doesn’t extend to malted wheat. Not fantastic but not actually bad.




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