 Rciesla (3905), Exit 15W, New Jersey, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 3/5 | 14/20 |
Mar 18, 2009 Yes finally CH comes thru. Brown body with a tan head. Some light mineral and coco deposits. Light roasty coffee select and some malty residual sugar. I should one up this for my favorite offering thus far.
curly (767), Nashville, Tennessee, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 2, 2009 Butter’s 4th cellar reduction. Dark brown with a dark tan head, good lacing. Oak and hazelnut aroma along with brown sugar sweetness. Taste is coffee, chocolate bitterness and roasty. Nice thick brew with a good finish.
Butters (1673), Virginia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Mar 1, 2009 Bottle at the Fourth Butters’ Cellar Clearance Event. Dark brown pour. Nutty chocolate aroma. Lots of roast in the flavor but it verges on burnt. Damn fine porter.
Barrios (875), Nashville, Tennessee, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Mar 1, 2009 12 oz bottle at Butters’ 4th Cellar Reduction. Pours a lacing beige head with a burnt brown body. Roasty and toasty, and brown sugar. Tastes the same but is with a slight hop presence.
mkobes (2104), paramus, New Jersey, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 15/20 |
Jan 8, 2009 On tap at andys corner bar. Deep dark brown in color with a nice off white head that left a nice lacing on the glass. Chocolatetey rosary malty aroma. Caramel light hoppy notes. Malty roasty bitter chocolatety flavor. Medium bodied. Finish is dry. Nice. Very drinkable.
decaturstevo (2010), decatur, Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Dec 30, 2008 Aroma of medium chocolate and a nice maltiness. A dark brown pour with tight tan head and lace. Flavor is nice chocolate with just a hint of coffee. Mouthfeel is medium/full with good carbonation. Drink this beer at cellar temp. when I started out it was a tad to cold as it warms the flavors just seem to expand and become a bit more complex. Very nice beer.
kidrobot (63), Sparta, New Jersey, USA
| 4.8 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 9/10 | 5/5 | 19/20 |
Dec 7, 2008 Had this at the brewery during the tour. A great dark beer with a nice bite. LOVED IT! I hope they start bottling it
emacgee (1892), Chapel Hill, North Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 |
May 7, 2008 Handbottle from hophead75. Pours a nice dark brew. Some light in the pour but it sits black in the glass. Despite the handbottling the carbonation produces a one finger creamy coffee colored head. The aroma is very roasty, chocolatey, coffee, grain, lots of roast, a tad sweet, nice complexity, enjoyed the nose. The flavor is also very roasty, chocolate, coffee, grain, lightly sweet, some hops that add a nice bitterness. Feels a tad bitter in the mouth, roasty, some alcohol seems apparent. Finishes sweet and roasty. Nice porter.
|
Statistics
Find This Beer (Want/Have)