Cropton Yorkshire Moors from Cropton, a Premium Bitter/ESB style beer: An unofficial page for Cropton Yorkshire Moors from Cropton in Pickering, North Yorkshire , England
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Cropton Yorkshire Moors


 Percentile 
41
overall
A Premium Bitter/ESB brewed by
Cropton

Pickering, England

bottled
available

on tap
unknown

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
412.98/5.02.97/5.04.6%23 English pint P  Stats

Commercial Description:
Cask; Status uncertain. Also available bottle conditioned.
Ruby beer brewed with Fuggles and Progress hops. Dark in colour with unique hoppy and fruity after taste, with a bittersweet finish.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (11136), Frederiksberg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jan 15, 2006  
An amber beer with a thin beige head. The aroma is sweet hoppy, while the flavor is sweet malty with light notes of citrus and hops.


 fiulijn (5860), Como; Lausanne (CH); Malmö (SWE), Italy
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 3, 2002  
Good bitter, with fruity aroma.


 duff (5405), Sydney, Australia, Surrey, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jun 10, 2005  
Bottle. Ruby brown colour. Dry wholemeal crackers. Toffee and berries are the main flavours, finishes dry, with some earthy hop bitterness, i thought i may have liked this better, but it felt a little bit empty.


 Rastacouere (5270), Montréal, Quebec, Canada
2.7 Aroma Appearance Flavor Palate Overall
5/102/56/103/511/20
Oct 1, 2007  
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 2     Pale Yellow(1)->Dark brown(5) : 2     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 2   White(1)->Tan(5) : 2   Lasting: 2   Lacing : 4
Aroma:
Intensity : 3  
Yeast : 2   Bread : 2   Apple : XX   Tropical Fruits : XX   Soap : XX   DMS : XX   Diacetyl : XX Sulfur : XX  
Malt : 3   Biscuity : 2   Hay : XX   Toasty : 3   Caramel : XX   Nuts : XX   Honey : XX   Cereals : XX   Grainy : 2
Hops : 3   Noble(1)->American(5) : 1   Leafy : 2   Spicy : 2   Floral : 2   Lemon/Lime : XX   Grapefruit : XX   Orange : XX   Herbal : 3   Grassy : XX   Pine/Spruce/Resin : XX  
Notes :   Peach/Apricot : XX   Earth : XX   Mint : XX   Butterscotch : XX   Smoke : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2   Sourness : XX   Bitterness : 2   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 3   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : 1   Alcohol : XX   Mineral : 3   Oxidation : XX   Metallic : XX

Comments: Unusual marine, algae-like, herbal character amidst a rather standard toasty bitter profile.


 Bov (4623), Bienne, Switzerland
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jun 4, 2002  
reddish-brown colour, few head, deep nutty aroma, with a touch of licorice, medium-bodied, the flavour lacks a little bit of character, long nutty finish




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