 esjaygee (1578), Oak Creek, Wisconsin, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jun 21, 2009 On tap at Romans pub. Murky brown with a thin tan head. Aroma of brown sugar, nuts, roasted malt and caramel. Taste mimics the aroma, it’s sweet and nutty with caramel and toasted malts with a little bit of bitter hoppiness in the finish. Not a big fan of the style (who is?), but this one ranks among the best within the style.
1FastSTi (2580), Glendale, Wisconsin, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jun 8, 2009 Tap at Sugar Maple. The beer pours to a murky brown body with a foamy white head. The aroma is heavily nutty with walnuts and peanuts and a deeply toasted brown malt. Sweet nutty flavor. Creamy body. This was a superb brown ale.
Taverner (873), San Ramon, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
May 22, 2009 Nice roasty aroma. Full of nutty coffee-ish notes. Pours brown with tan head. Notes of chocolate, tobacco and sesame in there.
JPDIPSO (4932), Wauwatosa, Wisconsin, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
May 18, 2009 Draft. Umber to brown in color, with a smaller off-white head. Caramel, nuts and toasted grain aromas. Mild pale malt in the front. Gets more toasty and additional bitter the deeper you get. Finish is dry with a hint of black malt. An average brown ale.
noncaloric (625), Madison, Wisconsin, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 4/5 | 16/20 |
May 16, 2009 On tap. Dark brown pour, red highlights glimmering through, small tan head. Somewhat faint caramel aroma. Flavor, wow. A lot of roasted malt tree fruit here, with a sweet worty malt profile, balanced by resinous, bittersweet nut character. Bordering on a porter in terms of the flavor profile. Medium to full body, creamy palate, highly drinkable.
brewblackhole (1385), Muskego, Wisconsin, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Apr 29, 2009 Aroma is well mashed dark malting ,with little exotic sparks of caramel and charred chocolate, taste is caramel/toffee and some kind of roastedness,more a porter then brown ale,slightly light finish,but satisfactory from start to finish
wmubronco1992 (188), Coldwater, Michigan, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
May 23, 2008 On tap at the brewpub. Pours a dark brown color with a small tan head. Tastes of carmal & nuts with a strong earthy mouthfeel. Only had a sample of this, but overall was impressed. As usual beer from the Dark Horse doesn’t disappoint.
Rogueone (506), I F&ckin’ hate those guys from, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
May 19, 2008 Draft @ Brewpub: I can see brown ale fans really loving this beer. Aroma of sweet, caramel malt and a tad of chocolate. Smooth, full-bodied, and flavor of burnt caramel with a mild finish.
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