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Dark Horse Reserve Special Black Bier

Percentile
98
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
5563.87/5.03.85/5.07.5%99.3English pint, Stem glass
Commercial Description:
Our Reserve Special Black Bier is a full bodied ale. Each batch is brewed with heavy roasted and chocolate malts to give this beer its unique flavors of coffee and chocolate. The color of this beer is black, and when pured into a glass it will have a deep brown head of foam.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ucusty (1887), Wake Forest, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
9/103/59/103/515/20
Mar 6, 2008  
Dark brown minimal tan head. Roasty aroma. Complex flavors; roast, chocolate, coffee, and malts. Slight smokey finish


 RCL (1478), Waltham, Massachusetts, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Mar 3, 2008  
Pours pitch black. Fairly light aroma. Very heavily roasted; burnt toast covered with nutella flavor. Not bad at all.


 merlin48 (516), New Tazewell, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Mar 3, 2008  
12 oz bottle thanks to acknud. Pours much darker than expected, almost black in body with a small cocoa head. Very nice aroma of milk chocolate and fruity red apples. Medium body with subdued carbonation. Taste has a bitter bite from dark roasted malts. Pine hops also in play and a nice addition of red apple fruitiness. Very bold porter that is very complex and drinkable.


 BlackForestCO (827), Fort Collins, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Feb 29, 2008  
Bottle thanks to mreusch. Poured a deep brown color with a slight tan head that faded to a ring. Aroma of light chocolate and caramel with a nice roasted coffee and very slight undertones of light berries. Taste was basically the same, with chocolate and caramel melding with lightly roasted coffee and a hint of smoke on the finish. Smooth, with a light bite from the smokiness. Thanks Matt, definitely a nice beer.


 BOLTZ7555 (1096), Phoenix, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/103/517/20
Feb 29, 2008  
Sampled via trade with SQNfan...Solid!!! Dark as a Halloween Night, this beer has a foam glaze or sheen, but no head to speak of. Flavor is of dark chocolate, brown sugar, caramel, toffee; everything sweet and good in the world. Subtle roasted nuts are present in the finish, along with a slight sour aftertaste. A very good beer, although others from Dark Horse was a bit higher on my scale.


 Beerlando (2332), Orlando, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 27, 2008  
The extremely dark chocolate brown and foamy, coffee colored head scream imperial stout all the way. A rich, dark chocolate and caramel mocha nose backs this up, as creamy and full as many big stouts. Molasses is present as well, adding sweetness to all the roasty goodness. Flavors are full and rich, with caramel, chocolate, charred oak, and creamy mocha. The roastiness really sticks to the roof of the mouth, leaving behind lingering charred flavors. Medium-full bodied and silky, this one feels really good in the mouth. This is a damn good porter that could hold its own in a blind tasting with some well known stouts. Dark Horse just gets it when it comes to dark beers.


 WallyWalrus (205), Minneapolis, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Feb 27, 2008  
12oz bottle. Pours a deep black with a thick toasted brown head. Aroma is sweet and light, with hints of roasted malt, caramel, chocolate, and molasses. Taste is medium-bodied and dry, with an initial taste of chocolate, coffee, tobacco, and smoke giving way to a crisp finish of roasted malt. A little lighter and drier than most porters, but in a very good way.


 Elizavyeta (110), Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Feb 27, 2008  
A thin, crema-like head with a dark and fragrant aroma reminiscent of dark chocolate and red wine. Actual flavor is an incredible, grassy, nutty, earthy blend that has a definite "burnt" flavor not unlike that of creme brulee. The finish is long and becomes less intense, giving way to a somewhat musty note. Obviously meant for sipping, try this beer alongside of a sharp Wisconsin cheddar.



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