 HogTownHarry (4025), Toronto (Harbourfront), Ontario, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Mar 15, 2006 Bottle (12oz). Shared with blankboy, my bottle, via Pintbypint. Poured cloudy orange-gold with a small creamy diminishing off-white head. Smells like yeasty apple crumble - apple, pear with light cinnamon and brown sugar malt. Taste was also sweet and yeasty, almost a little cloying - brown sugar malt, fruit, with some hop and yeast bitterness on the quick finish. Mouthfeel was sticky, lightly carbonated, average at best body - we found this very easy to drink, sort of like a cross between a Unibroue Ephemere and a middle-of-the-road tripel.
smoosh (523), New Albany, Indiana, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 11/20 |
Mar 10, 2006 Draft - fairly large fruity aroma. Beautiful golden color with a white, white head. Overly sweet flavor. One dimensional to my palate. Eh.
wintersdying (49), Louisville, Kentucky, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 2/5 | 13/20 |
Mar 8, 2006 On draft at Rich O’s for Gravity Head 2006. Golden with a slight white head. Yeasty w/ hints of citrus and malt. Nothing to write home about... but not at all bad.
barenada (211), Georgetown, Indiana, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Feb 25, 2006 (draft) Absolutly nothing special about this beer except that it’s an Abbey Tripel, so it’s special by default. Very good, but not great.
CharlesDarwin (1849), Point Judith, Rhode Island, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Feb 9, 2006 On tap at the Michigan House - Calumet, MI Hazed golden pour with a slicked head of whitish. Lemon, tarragon and typical estery belgian yeast aroma. Flavor is bright and effervescent lemon with chewy bread and saccharin candy. Glowing and warm, the 8.6 really shows through. Although, it is quite drinkable, although after half of a pint, it gets a little hard to sup. Cantelope smack. Finish of sweet sugar and grapes.
MrBunn (1548), Western, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Feb 2, 2006 Very pale, highly carbonated, lofty foam head. Aromas of lemon, apple, spice (corriander?) and malt. Maybe some bread, too. Very sweet and mild flavoring. Yeast, floral/fruit, with a mildly bitter finish. Pleasant surprise.
CaptainCougar (5523), Rockville, Maryland, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jan 22, 2006 Sampled at the Milwaukee YEHa!05 courtesy of Hezron: Pours a clear golden with a thin ring of white head. Lightly floral, sweet biscuity Belgian malty aroma has a touch of bready yeast. Starts sweet with toffee and floral with hops, finishing more dry and bitter. Nice authenticity and complexity with a smooth finish that hides the abv well.
MikeF (528), Cleveland, Ohio, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Dec 31, 2005 golden yellow in color. dense, lacy white head. aroma is yeasty and spicey. Full in flavor. fruity, yeasty, and somewhat malyt. A solid tripel
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