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Dark Star Critical Mass 3.71 29

Dark Star Critical Mass


Percentile
94
overall
Brewed by Dark Star
Style: English Strong Ale

Haywards Heath, England

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreSeasonalABVStyle PctlServe in
293.77/5.03.71/5.0Winter7.8%97.4English pint, Trappist glass
Commercial Description:
Cask; Sesaonal - Winter. Also available bottled.
Strong, dark roasted flavoured winter ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MrWalker (927), Stockholm, Sweden
3.8 Aroma Appearance Flavor Palate Overall
6/105/57/105/515/20
Feb 1, 2005  
Cask @ Akkurat, Stockholm
Salmiak aroma. Strange but not unpleasant plasic glue taste/aroma. A teeny weeny oxidized, turned into a wet cardboard tast in the far background (neglectable). Raosed notes and slightly fat palate. Chewy finish with salty burnt bread on the top. Senses tell me this is stronger than the ardvertised 7.8% on the pump clip. Guesstimate 9.5% abv.


 omhper (12299), Stockholm, Sweden
4.3 Aroma Appearance Flavor Palate Overall
9/105/59/104/516/20
Jan 22, 2005  
Cask at Akkurat, Stockholm. Very dark ruby - almost black. Aroma of dark chocolate. Full bodied and packed with flavours. Despite it’s rich maltiness it’s surprisingly dry. There’s wood and licorice there as well as whiskey. It’s carefully hopped, but some grassy hops shine through in the salty finish. Superb!


 motelpogo (4399), Plzen, Czech Republic
4 Aroma Appearance Flavor Palate Overall
9/104/57/104/516/20
Dec 20, 2004  
thanks to duff for bringing a bottle of this to czecholand. pretty dark, nice aroma of sherbet lollies and cocoa powder, nice cocoa bitterness with some strawberry jam, whipped cream and light bitterness. chewy texture, a little cough syrup in the finish was the only slight flaw


 kook (2034), Perth, Western Australia, Australia
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Dec 8, 2004  
Cask: Clear dark brown with red lightlights. Lasting tan head and good lace. Light oak and chocolate in nose, along with a little coffee. Sweet caramel and chocolate flavours start with plum and orange? in the mid. Dry finish. Very big meaty mouthfeel, quite silky smooth. Very moreish and warming, top ale.


 Joeh (1908), Buckinghamshire, England
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
Dec 7, 2004    Updated: Jan 22, 2005
Now 7.8% ABV. Cask Conditioned at The Wenlock Arms, London. Black. Sweet, fruity (almost syrupy beer) coffee and a little chocolate, notes of liquorice. Alcohol is well hidden.


 DanielBrown (1919), Birmingham (via Leicester), West Midlands, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 16, 2004  
Hand pulled at the Head of Steam, Euston, in the comapny of chris_o. Sweet coffee aroma. Very smooth cocoa, with a sweet, almost sickly finish. Very drinkable, but quite sweet.


 YogiBeera (2437), Hamburg, Germany
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 5, 2004  
Hui - nice one. Wonderful nearly black color, small frothy head. Malt, chocolate and coffee nose. Kind of flat roasted coffee bean and malt taste - medium lasting.


 pivo (2537), Germany
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Oct 31, 2004  
Complex, strong nose - nutty, woody and some molasses. Dark dark brown color with a low frothy head. Full warm sweet malt body with raisin and honey tastes. Tones of chocolate and toast all emerge in the background. Think with a very present alcohol component. Finishes like brandy, then turns a little spicy. Hey - this is a good British beer!



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