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Home > Brewers > West Sussex > Dark Star >

Dark Star Smoke on the Porter


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A Porter brewed by
Dark Star

Haywards Heath, England

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
43.6/5.03.35/5.0Special5.5%0English pint, Stem glass P  Stats

No commercial description

 duff (5407), Sydney, Australia, Surrey, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20

Apr 16, 2008  
Cask@Pigs Ear Fest. Good stuff as usual from these guys. Shows some nice roasted malt characters and smoky notes. Mouth feel is soft, yet nicely assertive as well, with a fairly lengthy, warming finish. Nice stuff.

 Mes_and_Sim (4476), Highgate, Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Dec 18, 2007  
A Mes rate: Gravicask at Pigs Ear.
Very dark red / amber with a thin white head and lots of lace. Lovely Dark Star porter nose with some excellent smoky cheese. To be honest it’s pretty much a Rauch. This is backed up with the prickly smoke in the flavour. Strong malt, pronounced bitterness and a very moreish peppery smoke finish. Dark Star specials are generally pretty good and this is no exception.


 Aarleks (402), Sydney, Australia
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 11, 2007  
Gravity at the Pig’s Ear Festival, London: Dark brown with some red-orange highlights. Nice woody, salty smoke aroma. Slightly woody flavour with some pleasant grain notes, some salty bacon and toast. Quite nice.


 KnutAlbert (2322), Oslo, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/105/56/104/514/20
Dec 10, 2007  
Pig’s Ear Festival 2007. Nice. Really nice. Fine porter base, grainy, some sweetness, and an aftertaste of forest fire. The name says it all!



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