 kp (8500), Woodstock, Georgia, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Sep 1, 2007 Name: Munich Dark Lager
Date: 06/22/2007
Mode: Draft
Source: Brewpub
muddy dark brown, fine beige head, drippy lace,
light malt aroma,
rich sweet chocolate flavor, little to no bitterness,
Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 12/20
Rating: 3/5.0
Drinkability: 7/10
Score: *4
CaptainCougar (5544), Rockville, Maryland, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Nov 18, 2007 On tap at the brewpub on 6/22/07: Pours a hazy dark copper mahogany with a nicely-lacing white head. Aroma of dark caramely sweet malt with a light noble hoppy presence. Body starts fairly full and dark malty sweet with a touch of earthiness and noble bittering hops toward a smooth caramely finish. A nice dunkel.
Skyview (4111), Papoose Jct., Minnesota, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jul 1, 2007 Visited Das Bierhaus for their official Grand Opening on June 30. This dunkel pours a semi-clear brown amber brew with an average off-white head that dissolves to a fine film with good lacing in glass. Aroma of sweet caramel, buckwheat honey, Hawaiian sweet bread and a touch of seasoned pepper. Taste is smooth, very lightly carbonated, medium to full body with a touch of flowery hops. Finish is smooth, creamy with a sweet hazelnut aftertaste with just barely and hop bitterness. Quite semi-sweet for a dark beer. Overall, it’s a fantastic well-balanced German style dark beer in America.
JK (2967), Richfield, Minnesota, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Sep 29, 2007 Dark brown. Roasted aroma, and medium bodied rich, malt flavor with roasted grain. A little sweet. I have never tasted a dunkel with so much roasted character. Very good.
BDR (2170), Roseville, Minnesota, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 16/20 |
Oct 4, 2007 Another solid offering from Das Bierhaus. Brown color with roasted malts on the notch. Faint earthiness on the very roasted malt body. A touch sweet
phishpond417 (1953), Madison, Wisconsin, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Aug 3, 2009 Sampled on draught: Poured a sort of murky brown. I love how the beers are unfilitered leaving tons of crap floating around. Aroma was again sort of sour, but a pleasent sour reminiscent to tart cherry. Taste was a bit tart with soft spice mid way through the palate. Finishes long and satisfying.
tennisjoel (952), Shakopee, Minnesota, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Aug 10, 2008 Ordered this at the brewpub as part of a sampler. Aroma: nutmeg, roasted nut, and maple syrup. Very smooth palate and easy drinking. A rich malty beer and a good one.
grimreeser (797), Minnesota, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 3/5 | 17/20 |
Aug 14, 2008 Sampler. Aroma is nutty, caramel, a bit of smoke. Almost perfect flavor. Excellent.
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