 gws57 (988), Saint Charles, Illinois, USA
Aug 9, 2005
Had this one on draught in Glens Falls, New York. Deep copper color and slightly cloudy with a thick, slowly dissipating head, nose of baked bread, slightly sour in the finish with notes of green apples and green grapes, smooth tasting but the sour threw me off.
jcwattsrugger (3942), Florida and, New Jersey, USA
Aug 23, 2006 on tap-pours a creamy tan head with copper color. Aroma is coffee, chocolate malt. Taste is coffee, chocolate malt. Middle is medium body & fizzy. Finishes full body and coffee aftertaste.
Miguel (1181), Sorel-Tracy, Quebec, Canada
May 9, 2005 Seigle tout en douceur et bien balancé avec le houblon aromatique. Mousse crémeuse, robe ambrée pâle. Bien bonne!
GonZoBeeR (2005), ste-Eulalie, Quebec, Canada
May 9, 2005 Aroma:Butter,light hops...
Appearance:gold orange,big head...
Flavor:Watery,butter,caramel,no carbonation...
willblake (1932), Long Branch, New Jersey, USA
May 1, 2005 04.23.05 Nitro tap at TAP NY. This is a rye cream ale? On nitro? Huh. Golden amber with beige nitro head. Creamy body, very thick and nice, surprisingly. Lots of wet, malty graininess. Caramel. It takes a few sips and some temp before I really start to notice the rye. Sharp up front and weedy, makes it somewhat crisp despite the thicker body. Different.
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