De 7de Hemel Vorst

75cl, exclusive Dutch brewery, from De Hopduvel Gent, complex brew, not balanced, hazy, rocky head, good Winter brew

Bottle. Reddish brown color. peach, pear, coreander and ginger in the aroma. Malty flavor, sour with hints of pepper and coreander. A cherry like sourness. I think the sourness is probably unintented, but it works quite well in this beer.

Bottle 33cl.
Unclear medium amber color with a average, frothy, fair lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, moderate to heavy spicy, clove, cinnamon, ginger. Flavor is moderate sweet and moderate to heavy spicy bitter with a average duration. Body is medium, texture is oily to watery, carbonation is soft. [20081213]

Nearly no head left, orange-copper beer. <i> Sparandrap </i> &#40;like Band-aid&#41;, mint, camphor. Oh God. Bitter, camphor, gingerbread, mint. Sharp aggressive MF, medium bodied. Ouch. Not my taste.

Bottle: Poured an orange red brown with lots of carbonated bubbles, head was a thin off white. Aroma is caramel and warm to the nasals with fruit and spice. Taste is a brash carbonation with caramel, malts, and fruit. Finish is dry and tingly.

Bottle, 33 cl. Yesterday @ festival Zwevegem. Hazy brown color, with beige head. Aroma some spice, caramel, bit roasted malts. Medium body. Taste sweet, caramel, bit spice, roasted malts. I like Avondrood a little more.

A hazy dark amber colored beer. It has a beige foamad head. The aroma caramel, with some spice. The flavor is caramel sweet and has some fruits. It has some notes of spice. It gives a nice feeling in your mouth.

Bottle at PRZH Winterbierfestival, Gouda: Robyred coloured ale with use of caramel and the clove spice.