 fonefan (4850), Ulfborg, Denmark
Jul 21, 2008 Draught @ 17th Weekend of Spontaneous Fermentation 2008.
Dark red color with a virtually none appearance, virtually none lancing head. Aroma is moderate to heavy raspberry, wood notes. Flavor is moderate to heavy sweet and light acidic - sour with a long duration. Body is medium, texture is oily, carbonation is flat. Woow, very refreshing stuff ;o)) (240508)
lilannie (381), State College, Pennsylvania, USA
Jun 29, 2008 Aroma: seedy, stemmy, raspberry-->like pie filling, some sugar, some tartness-->but a sweet tart, not sour tart
Appearance: deep, ruby red
Flavor: fresh raspberries that have been stewed into a pie and combined with a little bit of sugar, some seeds and some stems
Palate: smooth andfilling-->like pie
KimJohansen (4285), Copenhagen V, Denmark
Jun 16, 2008 Draught @ Weekend of Spontaneous Fermentation 2008. Deep red with tiny pink head. Intense raspberry aroma with medium sourness. Sweet and sour flavor with loads of raspberries and mild barnyard and woody notes.Very refreshing stuff!
diabel (1209), Aarschot, Belgium
Jun 6, 2008 At the weekend of spontaneous fermentation
Muddy, pink body, no head of course. The aroma is full of raspberries and wood. This smells like heavenly raspberry juice. The aroma is heavily sour, but again full of raspberries. Very full mouthfeel. Woow, this is a real discovery. If you ever come across it, don’t hesitate: drink and enjoy it!
acrdz (4360), Boulder, Colorado, USA
Jun 3, 2008 Weekend of Spontaneous Fermentation 2008. Still and clear deep red color. Clean nose of semi-sweet raspberries, little to no yeast presence in the aroma, only fruit. Tannic flavor - dry and tart but low in acidity. Full-bodied and creamy/rich and very vinuous, finishing with some faint notes of honey along with the raspberries. Pretty good overall, one of the better fruit lambiks at the festival.
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