Glouglouburp (2085), Montreal, Quebec, Canada Nov 18, 2008 <b>In short: </b>A light fluffy and very hoppy Belgian ale focussing on drinkability. Very very good<br />
<b>How: </b>Bottle 330ml, about 6 months old<br />
<b>The look: </b>A medium white head over a cloudy golden yellow body with some particles<br />
<b>In long: </b>Semi-wild yeast and flowers mash on the nose. Taste is more mellow that the nose lead me to believe. Body is light and fluffy, plain crackers, dried oranges, mint, some residual sugar, lots of spicy hops. Refreshing light acidic/tartness. Excellence in simplicity. I had myself a “best-of” light Belgian ales night where I drank Taras Boulba, Zinnebier and Oeral one after the other. The Oeral finished last but this is nothing to be ashamed of. And anyway what does a beer do when it is ashamed and depressed? It starts to drink? Itself? CapedBrewsader (197), Brasschaat, Belgium Oct 7, 2008 33cl bottle at home: Cloudy orange with big bubbly fading head that settles to a creamy film. Good lacing. Green apple, orange, and mild yeasty spice make a nice combination in your nose. Some light pale malt underneath with some refined sugar and green banana skin. Floral notes floating around. CO2 is quite shocking as it first crosses your lips but as it gets to your throat it seems to have losts its power. An almost wheat character first pops up with tart green apple and mixed fruit juice bringing sweetness. Some definite hop bitterness in there but absolutely no harshness from that. Hop flavor is detectable but it is melded into the herbal and spicyness coming from what I assume to be the yeast. tart green apple and yeast finish with just a faint hint of grass on the very end. Touch of alc in that end note as well, but barely detectable. Quite nice. miketd (412), Cleveland, Ohio, USA Sep 22, 2008 Shared by Dickensonbeer at the hotd Dave get together. Golden pour, fizzy white head. Aroma is spicy fruit and some earthy leather. Sweet, spicy and fruity tasting. Pyrozoid (199), Gatineau, Quebec, Canada Sep 6, 2008 (Dégusté avec french tickler) Une biere Or foncé et brumeuse avec un tres bon collet non-collant. Odeur de banane, raisins vert, poires, alcohol et oranges. Gout tres salé, bananes, cendré, acidité et pelure de pemplemousse. CapFlu (3342), Victoria, British Columbia, Canada Aug 31, 2008 (33cl) Sampled at the Brasseurs du Temps pre-party on August 27, 2008. Pours a thin, frothy white head atop a lemony body. Nose is somewhat floral with yeasty undertones. Flavour is very tart and tonic. Nice odour but lacking tongue. 7/4/5/3/12
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