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De Dolle Dulle Teve 10º (Mad Bitch) 3.87 835

De Dolle Dulle Teve 10º (Mad Bitch)

Percentile
98
overall
Brewed by De Dolle Brouwers
Style: Abbey Tripel

Diksmuide, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8353.87/5.03.87/5.010%99.5Trappist glass, Tulip
Commercial Description:
De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned.

De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mike1977ok (648), Netherlands
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Feb 19, 2009  
Dark blond with thin foamy head. Aroma is a bit funky, bread-like and yeasty. Flavour is similar with some lively spice on the tongue (coriander, clove?). Mouthfeel is quite thiick and syrupy although overall the beer is not overly sweet.


 jkwalking05 (1501), Arlington, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Feb 17, 2009  
Cloudy dark golden color with a large cream colored head. Aroma is of honey, buttermilk, dough and yeast. Taste is of yeast, brown sugar, honey and alcohol.


Slokop (97), Tilburg, Netherlands
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Feb 15, 2009  
10 degrees Celsius. Slightly sweet tripel with a bitter undertone. Too bitter and not the finest hoptones to my opinion. Decent head, golden brown. A nice beer but not well balanced. A bit of a common tripel.


 SamGamgee (1469), Santa Cruz (La Selva), California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Feb 14, 2009  
Draught at Max’s 36h of Belgium. Gold color with a white head. The nose is yeasty, with banana and some spicy hops. Distinctly yeasty flavor, fruity, and a lightly sweet honey flavor in the end. Some alcohol is also noticeable, along with a spicy,earthy hop bite. Medium bodied with medium carbonation. A solid tripel that has a nice spicy hops quality to it.


 steview (902), Los Angeles, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 14, 2009  
aroma-yeast, banana, pepper/spice; light and creamy, somewhat lively palate; bittersweet/balanced flavor reflects the aroma while there is a well-hidden alcohol note; great stuff! and not mad nor a bitch.


 esox (273), Oulu, Finland
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
Feb 10, 2009  
Bottle @ De Kelk, Bruges. Pours amber to orange with yeast particles. The head is medium-sized and creamy. The aroma is fruity (orange, grae fruit), it has wine gum-like malts and sharpish spciness. Long spicy finish with fine hoppy aroma. The flavor is very complex. It has fruity maltiness and medium bitterness. The yeast gives strange, fruity aroma. There´s lost of everythig. The palate is soft, smooth and sticky bitter in the finish. A bit strange but very enjoyable beer. It has somehow cleaning and fresh effect inside the mouth. Great stuff.


 jgentgesdo (564), Tulsa, Oklahoma, USA
4.3 Aroma Appearance Flavor Palate Overall
10/102/59/105/517/20
Feb 3, 2009  
Pours murky brown with a vanishingly small white head, looks like pond water. Nose is a revelation... sweet, caramel malts, molasses, apricot, dates, and a hint of tripel yeast spiciness at the end. The spice hits first in the flavor, peppery and coriander. Apricot, belgian candy, dates in the middle, spice comes back at the end. Nice, rounded, bubbly mouthfeel. All the flavors come together in the aftertaste. Extremely good.


 tronraner (1938), Seymour, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Feb 2, 2009  
Bottle. Pours hazy orange with a huge stand of off-white head. The aroma is spicy and fruity, with notes of apricot, coriander, zest, and a very pleasant floral note reminiscent of rose hips. The flavor is dry yeastiness at first sip. Then kick in some subtle spicy notes, coriander, white pepper, maybe a little bit of ginger. A smooth, fruity, dried apricot malt profile lingers in the background. It finishes dry and warm with alcohol and a very distant grassy hop note. The alcohol and spice sticks around for quite some time in the aftertaste. Pretty good beer.



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