 xnoxhatex (791), Chicago, Illinois, USA
Jan 31, 2008
Sampled blind at "Better Know a Style: Abbey Tripel" tasting. Clear orange amber with small white head. Orange aroma with caramel anf slight alc. Alc is the strongest flavor upfront with orange, yeast, spice, and earthiness. Medium body and well carbonated. Not bad.
Rciesla (813), Brick City, New Jersey, USA
Oct 6, 2008 Bottle. Pours a murky borwn golden nectar with frothy white head. Notes of wood, yeast, butterscotch, spices and dark fruit. Very dry and well settled etoh. Overall powerful woodiness from 24months of aging dominate this beer and with these added years has settled into something to enjoy.
cellar (386), Dublin, Ireland
Sep 10, 2008 @ Kulminator: Clear dark amber with short lasting head. Strong malty aroma with notes of ripe fruit and spices. Flavour is sweet with long sweet finish with some dryness.
KimJohansen (4285), Copenhagen V, Denmark
Aug 26, 2008 Bottle @ Kulminator Deep golden with medium white head. Sweet vinious aroma with caramel, yeast and ripe fruits. Sweet flavor with malty and caramel, fruity, yeast and alcohol notes. Nice!
kiefdog (473), Tampa, Florida, USA
Aug 17, 2008 33cl bottle from Knightly Spirits (Orlando, FL). Pours a dark caramel brown with thin white head. Aroma is sweet malt, caramel, toffee, spice. Flavor is similar but also with notes of vinegar and sour ripe fruit. Very different from the regular Teve 10 perhaps because of the way the beer aged. Medium to full body with a sweet finish.
markwise (287), Satellite of Love, Florida, USA
Aug 11, 2008 A rare find. Very good beer, with aging, but considerably less so than the normal Dulle Teve. There is sweet malt, apple, toffee, and enough alcohol to almost burn my nose. The flavor has candy sugar, with a vinegary presence, some acidity in the finish. For a beer this old it was a bit disappointing.
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