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De Dolle Extra Export Stout 3.77 830

De Dolle Extra Export Stout

Percentile
97
overall
Brewed by De Dolle Brouwers
Style: Foreign Stout

Diksmuide, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8303.78/5.03.77/5.09%96.6Snifter, Tulip
Commercial Description:
Of dark almost black chocolate color. Nose: musky, slightly sweet and spicy, Lots of chocolate , coffee and some hazelnut notes on the palate intermingling with notes of licorice. Very lively on the tongue! It finishes with a dry explosion of black espresso flavors. Special Extra Export Stout Notes: Malts: Roasted malts, chocolate malt, pale malt, caramel malt Hops: Nugget; Yeast: De Dolle Arabier yeast; Others: Dark candy sugar Alc./vol.: 9.0% Orig. Gravity: 1087 IBU: 50 EBC: 190
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 corby112 (778), philadelphia, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Mar 4, 2008  
Pours a very dark purplish black with huge foamy beige head. Aroma of spice, chocolate malt, dark fruit, berries and figs. Very carbonated up front with lots of chocolate maltiness, followed by a smooth balance of spice and dark fruit. Lots of berry and fig. Dry sweet finish. Very complex and quit tasty!


 SQNfan (591), Wheaton, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 3, 2008  
No formal notes taken. Almost black in color this poured a thick head that consistently faded. Aromas were rather sweet and showed off yeast and nuts along with a backbone of chocolate. Lots of carbonation kept this feeling light on the palate.


 CapedBrewsader (261), Brasschaat, Belgium
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Mar 3, 2008  
ZBF 2008: Extremely dark brown with big tan head. Aromas of dark malts with sweet bread dough. Chocolate roast with an herbal twang. Tree bark and green twigs. Bitter on the tongue with roast and green bitterness (possibly herbal). Sweet pasty dough sprinkled with ground coffee. Seemed better in the past. Was there a recipe change?


 mike1977ok (648), Netherlands
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Mar 3, 2008  
2008 Zythos Bier Festival, Belgium. Thick, lucious head with texture and colour of clotted cream. Massive amounts of toasted/burnt malts come through making this really bitter. Smooth and unctuous throughout.


 dm9831 (1168), Monee, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/56/103/510/20
Mar 2, 2008  
pours brown with a tan head which takes time to lace away. leaves some residue on the bottom. alcohol and fruit in the nose. an assault of smokey stuff, chocolate, coffee that start the eyes a-watering. thick and full-bodied. not enjoyable or refreshing, but an interesting experience.


 lordeche (397), Quincy, Massachusetts, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Mar 2, 2008  
Pours black with tan head. Nutty aroma with heavy yeast notes, chocolate, lactose, and some coffee. Lots of candied sugar in the flavor makes this an extremely sweet stout. Licorice, dark chocolate, dark fruits, vinous notes, and coffee also apparent. Flavor is also sour, which makes this stout extremely unique, though not altogether a great stout. On second thought, the sweet/sour and chocolate combination is actually pretty well pulled off. Extremely interesting, albeit confusing.


 Bontus (310), Waasmunster, Belgium
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
Mar 2, 2008  
Zhytos beerfest. On tap. Extremely dark and dense appearance. Darkish head is everlasting. Had a hard time drinking it because of it’s aroma’s. Mainly coffee, chocolate and yeast. "stoute stout"


 grimreeser (797), Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/56/103/515/20
Feb 27, 2008  
Pours a dark brown with a very large dark tan head. Interesting, sweet dark chocolate with the Belgian yeast. A lot of carbonation hits the tounge. Surprisingly easy to drink. Interesting, but not what I really look for in a stout.



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