De Dolle Oerbier Special Reserva

Bottle. Ap: Redbrown color. Long lasting creamy off white head. Ar: Slightly sour aroma. Yeasty. Some spices. Fla: Tartness of red berries: strawberries, cherries, sour apples. Sweet raisin. Clove. Pal: Oily and smooth. Well balanced. Ov: Refreshing, easy to drink and extremely complex beer.

Nice looking brown beer, slight hazy with red higlights. aroma is malty, Porto or fortified wine like with a fine slight tart fruityness about it. Taste is rich, malty with hints of cherries and refreshingly sour aftertaste. The balans is outstanding, a rich complex beer.

330 ml bottle courtesy of an extra from Beerlando a while back. 2007 Edition. Pours a deep dark murky brownish red, some amber glowing edges, a nice beige head, decent, dies to a smaller layer, a little lacing, pretty well carbonated. Aromas are a bit boozy, red wine tannins, sweet and sour cherry combination, grapes, oaky vanilla and wet wood are lighter. Fruity, yet decent wine feel, dry. Initial is a bit tart on the tounge, as sour and sweet cherries, red wine tannins, rich fruitiness, decent bitterness, decent alcohol warmth permeate. A decent maltiness comes through, but the beer stays tart and cherry fruity, leaving a decent tartness on the palate, with some sweet caramel and fruity feel to the back end. Oak comes in moreso in the body, light prickliness and wet wood, some decent red wine tannin character, bitter and tart, very interesting. An enjoyable beer, and much different than I expected. Cheers! 13% is a surprising ABV tag.. certainly it is stronger, but I would not imagine that strength on taste.

Bottle at Jydske Øldage 2009. Frothy white fair mostly deminishing head. Amber colour. moderate malty and hoppy aroma. Very alcoholic flavor. Moderate bitter and not very fruity. Average finish. Oily palate.

Bottled 33cl. Vintage 2008. It pours a murky ruby beer. Sour aroma of pear an cherry. Complex. The alcohol is very well hidden. Acidic. Dryish alcoholic finish which is reminiscent of cherry. Very good.

Sample at Esbjerg beerfestival. Medium head with medium duration. Color is brown. Aroma and taste are malt, fruits, yeast citrus and lots of lactose acid.

2007 Bottle from WLV, I believe. Pours a dark red/brown. Big fluffy head that dissipates. Nose is cherries, some vinegar and dusty as well as some funk brett aromas and caramel. On taste, it’s a smack of acidity, followed by some metallic chocolate and cherries. Definitely don’t feel the alcohol until it warms my chest. Pretty outstanding for something you find regularly at a good price. Excellent.

Bottle. 11.2 oz. (2008) Pours a deep, marbled, hazy brown. High, textured, beige head with specks of spice. Lovely, gratuitous sedimentations. Beautiful lacing. Aroma of caramel, roasted malts, raisins, walnuts, clove, pepper, cinnamon, and vanilla. Firm, yet unbelievably smooth body. Mouthfeel is heavy, almost like a stout, but not too heavy, with slight warming. Finishes powerfully, with a bit of tart. Outstanding in every aspect. One of the best Beligan strong ales I have ever tasted. Highly recommended.