 KnN (756), Greenbelt, Maryland, USA
| 4.8 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 4/5 | 10/10 | 5/5 | 19/20 |
Mar 26, 2009 2006 vintage bottle from Max’s in Baltimore. Where to begin. . . Pours a nice ruby red/brown color with a thick white head. Aroma is sour cherries, tannin, malt caramel, toffee dark fruit. So much going on here. Flavor was equally as complex, some nice fruit, malt notes on the front end, leading into a perfect balance of sour and tannin. I did not want this beer to end.
Adam77 (409), Eastampton, New Jersey, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 17/20 |
Mar 25, 2009 06 and 07. Poured brown with am off white head. Aroma of sour fruit. Mostly sour fruit with some caramel hints. Great balance. 07 was better for me.
PaulHegedus (470), Georgetown, Ontario, Canada
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 23, 2009 Bottle, 2007. This is slightly cloudy ruby red with a very small head that quickly faded. The aroma is loaded with cherry, some damp wood, lots of candy sugar, apple, sourness. The flavour is lactic with some sour cherries, vanilla, wood. Thank you to pfriesen for sharing!
joshwilfong (802), Cleveland, Ohio, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Mar 22, 2009 reddish brown with large whitish tan head. carbonation is moderate/high. nose has some sourness to it, but not very pungent. initially a mild sourness is evident with oakey and residual malt sweetness also present before a very dry and crisp finish. absolutely no trace of alcohol, despite maybe an internal warmth. on the surface this is a very refreshing drink, but further examination reveals great complexity to the flavor with the abv being an absolute shock. Oud brunes are not common in the US, but can’t imagine many better
polomagnifico (535), Saginaw, Michigan, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Mar 18, 2009 2002 Bottle from mashmaster. Aroma has notes of wood, sour cherry, smoke, red vino, leather. Hazy medium amber brown hue with an average sized foamy off-white head that left no lace and mostly diminished. Flavor is sweet, earthy, damp wood and a little tart. Palate is full bodied and lively. Alcohol is well hidden but there is noticable oxidation on this bottle. However, it’s not enough to dominate some really nice flavors.
dchmela (1473), Orlando, Florida, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Mar 15, 2009 07 vintage. Pours a dark brown with a thick off white head. Sour cherry vinegar oak barrel aroma. Taste is tart and sour with hints of lemon and cherry, very effervescent. Very light and tangy for such a dark beer, with some nice wood barrel hints. Very sneaky abv, well hidden. Outstanding brew.
Cletus (5060), Connecticut, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 8/10 | 3/5 | 17/20 |
Mar 14, 2009 2004 edition. Pours copper with some fizzy hints. Smells perfumy with some nice funky undertones. Tastes dry and perfumy with lots of crisp pilsner hints dominating an oaky finish.
Dedoulequeen07 (136), london, Greater London, England
| 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 5/5 | 19/20 |
Mar 13, 2009 My 3rd bottle curtasy of durk Kulminator vintage 2000. Beautfiul dark colour with a tan head. Awesome woody tart cherry dark & old wineous ripe fruit with some sour begian goodness. Flavour balanced aged dark fruit character oak cask, very rich chianti lingering alcohol and pleasant sourness. rich, smooth, lightly carbonated, smells tastes and reminds me of the kulminator.never fails
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