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De Dolle Oerbier 3.87 833

De Dolle Oerbier

Percentile
98
overall
Brewed by De Dolle Brouwers
Style: Belgian Strong Ale

Diksmuide, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8333.88/5.03.87/5.09%95.9Trappist glass, Tulip, Tumbler
Commercial Description:
Oerbier means original, from the spring. This beer has been brewed in small scale (5 gallons). Oerbier is brewed from no less than 6 malts. Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. At the brewery we have excellent cellars which have a constant temperature of 8°C and allow Oerbier to age at its best. After a couple of years Oerbier tastes like it should have been blended with wine … Oerbier has been refermented in the bottle and contains a layer of yeast, having vitamins B. NAT en STRAF on the glasses means WET and STRONG, a warning for the 7.5 vol. alcohol content. The little person on the glasses is the Oerbier man, a simple creature who holds a brewers fork in his right hand, symbolizing the work and science, but looking to the other side, the result of all this, the glass of (Oer)beer. The artwork on the poster is a wallpainting found in Spain, (Altamira) and is considered by art lovers as being the best prehistoric art work (30,000 years BC). On the other hand we have Oerbier started in 1980, going on with the tradition. For more information on Oerbier's recent recipe history, see the following article: http://www.bunitedint.com/Products/de_dolle/oerbier-re_evolution.html
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Grovlam (3825), Copenhagen, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 5, 2007  
Bottle. Average creamy off-white head that was mostly diminishing. Slightly murky body with a dark brown colour. Aroma was heavy malt with notes of caramel, toffee, nutty, roasted and some brown sugar in there as well. Full bodied with a creamy texture and an average carbonation. Moderated sweet flavour with light notes of bitterness. Light sweet finish with an average duration. Impressive and complex beer.


 SSSteve (2100), Atlanta, Georgia, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/105/517/20
Dec 31, 2006  
huge tan head on top of a murky brown beer. flavor is smoky up front with dark fruit, chocolate, peaches. dry finish. bitter at times. aroma is fruity(cherry) and hoppy. very nice.


 RCL (1492), Waltham, Massachusetts, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 30, 2006  
This is an amazing beer. Very vinous, fruity aroma. Champagne mouthfeel with a flavor redolent of red fruit and a backgound of yeast.


 kenb (1100), Oregon, USA
2.4 Aroma Appearance Flavor Palate Overall
6/103/54/103/58/20
Dec 29, 2006  
12 oz bottle via jgd0608 (thanks!). Pours a clear dark reddish amber with a large beige head. Nose is semi-vinous and has lots of fruity easters-some plums, cherries, lemon. Taste is the same with a bit of oxidation, some nutmeg, and some earthy hops in the finish. Grainy aftertaste. High carbonation. Sorry but i am not feeling this one...


 BigBen2120 (688), Derry, New Hampshire, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/104/516/20
Dec 27, 2006  
33cL bottle from Burby and Bates in Orono. Dark brown nearly opaque body with a couple of inches of persistant light tan head. Citrus sweetness with a hint of hop bitterness characterize the aroma. Fruitiness and roastiness dominate the flavor with some hop bitterness on the finish, unusual for a Belgian. On the heavier side of medium bodied. Not bad, but not sure it’s something I’d get again. Worth the try though.


 jpm30 (1588), East Central, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Dec 27, 2006  
From a slender 11.2 oz. bottle with a freshness date on the bottle cap. Poured a reddish brown with a fluffy, frothy off-white head, good retention, slowly settled into a sudsy lacing. Aromas of sour dark berries and apples drizzled with spicy alcohol, earthy, yeasty, bready and sugary. Good carbonation and a crisp, dry and tart, carbonated velvety smooth medium bodied mouthfeel. Good Quad taste, honey bready, plums and rum, a light citrus sour, a subtle candied sugary, an earthy, leafy, spicy hops, the alcohol is presence and has a warming, fruity nature to it, and a dry yeasty, malty finish with a lingering alcohol and hoppy twang. All the De Dolle ales I’ve had have been upper trier, tasty and balanced, this is another must try.


 Eructoblaster (1508), Gatineau, Quebec, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 14, 2006  
Bottle - 330ml. Dark brown body with low carbonation, ruby glints and a lasting beige foamy head. Its very well balanced malty/hoppy aroma carries vineous and plummy notes. Alcohol is well hidden. Taste carries fruity (mainly dark cherries and grapes), yeasty and oaky hints. It ends with a long warming finish. Gorgeous winter beer!


 iep (229), Amsterdam, Netherlands
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 14, 2006  
Dark mahogany/brown body with a very persistent head. A great spicy hoppy aroma which is dry & sour and very complex - fruity and bitter. The taste is very fruity yet malty, really enjoyable. A long and dry finish. Good substantial mouthfeel with quite a bit of carbonation. A good dessert beer; large, powerful and complex.



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