De Dolle Speciaal Brouwsel 20

Formerly brewed at De Dolle Brouwers
Style: Sour Ale
Diksmuide, Belgium

A very explosive beer. The color is hazy red and it has huge fast disappearing orange head. The aroma is sweet with notes of wood, yeast, alcohol, and prunes, but also a sourness, as if it is too old. The flavor is acidic with notes of alcohol, red currant, grapefruit, and a dry hoppy end. The acidity draws out the mouthwater. It seems as if this beer is over the top - but it is still a very nice beer. Thanks to Mads Berg for sharing this.

(Bottle: 75 cl) Very orange beer with visible impurities. Head is extremely thick, almost like whipped cream. First impression of the flavor is sour (like a gueuze) but underneath I definitely sense the added candi-sugar. Furhermore it has a distinct, dry bitterness. This beer has this musty, foxed way about it, which is quite typical for the small Belgians. 091102

Orange coloured, pours extremely lively with rich, firm head. Acidic near lambic-ish aroma. Oaky and balsamic, extremely drinkable for an 8% ale. Balanced and immensly flavourful.

37.5 cL bottle in a fantastic vertical of Still Nacht beers at Kulminator together with Ask, Jes, Jens and Rasmus - cheers guys! We actually started out with the special. Pours beautiful deep amber and with a nice offwhite head. Aroma is fruity and cherry, extremely smooth and inviting with a mild whiff of caramel malt beneath. Smooth phenolic and cherry flavoured, yet so perfectly balanced and unbeliving "alive" after so many years. Complex wineous smooth finish - just fantastic!

Bottle @ Kulminator, Antwerpen, Belgium. Clear light to medium brown color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is vintage, sherry - port, light alcohol, wood. Flavor is moderate to heavy sweet, light bitter and acetic (vinegar) with a average to long duration. Body is medium to full, texture is oily / syrupy, carbonation is flat. Very nice ;o)) (121207)

Ruddy orange-amber colour. Grape, cherry and Rodenbach in the nose. Tart body - mostly clean but there is a slight acetic note. Spice? Some caramel undertones to support the woody tartness.

Bottled 10/2000 (and bought in Brussels, 11 Sept 2001)
Muddy copper color, explosive bottle. Sweet and sour aroma, cellar, wood, some vanilla. Sweet, malty, strong, light fruitness, high woodiness, some sourness. Excellent but maybe too woody (and just a bit too bitter at the end).

Bottle from 1980 @ Kulminator. Read brown with huge beige creamy head. Sour aroma with notes of wood, sour berries, roasted malt and vinegar. Sour flavor with berries, wood, barnyard and malt. Ends sour. Fantastic carbonated for such an old beer. Lovely!