De Koninck

Brewed by Brouwerij De Koninck
Style: Belgian Ale
Antwerpen, Belgium

A desent little belgain but fairly unremarkable. A decent nose and a nice orange/brown color, but not particularly sweet or flavorable. A good beer, but doesn’t standout as much as most belgains i’m used to.

Clear orang amber beer with small fast disappearing foam. Beer is slight fruity and nutty in the nose. Taste is watery sweet, has a dry caramely caracter, and an unplesant bitterness in the afthertaste.

Pour is a good looking red-brown with lots of floaties in there. Aroma is very wine like and vinegar. Flavor is dark fruits with a certain mustyness. The flavor never really comes out and hits you like most Belgians. For this it loses points but over all it is decent and prob good for someone wanting to try the Belgian style for the first time.

Pours a cloudy light brown with a small head. Aroma reminds me a lot of Corsendonk’s Brown Ale. Flowery, dark raisins, a little caramel and yeast. Overall flavor is mostly like aroma. As this warmed I felt like I was drinking sugar water. There was practically nothing there in the end. Needs some more bite or complexity to keep me interested. $8 for 4 = never again.

On draft at the Flying Saucer, Nashville - served in a snifter. Let’s get this out of the way - it smelled like sweat socks, which in a bizarre way, is not a bad thing. The aroma also contain a lot funky, moldy elements that seemed to work. Anyway, copper, very small head. Really easy to drink - flavors are a mix of smoky, earthy malts, ham , and some mellow, floral hops. Nice.

On tap, Pub Italia, Ottawa. Amber coloured with a solid but small white head. Yeasty and bready aroma. Flavour is also yeasty and bready malt, slight yeast bite to the finish. Light bodied, very mildly carbonated.

A classic everyday Ale, best sampled in the cobblestoned plazas of Antwerp, its home. For a 5%er, De Koninck has varied flavors and surprising depth. Any town would be proud to have this as its local beer...

amber colour, small white head. perfumy aroma with carmael, toasted bread and mild yeast. mixed fruity flavous with refreshing flowery hops and yeast. very nice quaffer.