 henrikb (1305), Aarhus, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Oct 20, 2008 Cask - Deep deep chestnut body with a very fine bubbled beige head; Lots of prunes, sharper malt and vinous aromas; Sweet deep malt bitter, slightly fruity vinous; Looong finish.warms at first, later it mellows out with lots of malt vinous aromas. Great beer!
ChristianScheffel (4670), Odense, Denmark
| 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 10/10 | 5/5 | 18/20 |
Oct 5, 2008 Black with a lasting off-white head, leaving some lace. Roast aroma with oak at the front, backed up by licorice and chocolate notes. Smooth chocolate flavour with tannins and oak flavours, and a note of charcoal roastedness. The oak impression is really smooth fresh wood, but with a good tannin bite. Soft carbonation and a full body makes it a wonderful beer to sip
larsniclas (3390), Gothenburg, Sweden
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Oct 4, 2008 Sampled at EBF08.
Dark brown. SMall beige head.
Roasted and malty aroma and slightly sourish.
Vinous flavour with wood/oak.
dirkbreedveld (254), Netherlands
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Oct 4, 2008 from cask at the brewery 2008. Nose remainds me of Goudenband and aged St Bernardus Abt. Very fruity, fresh but with hints of raisins or dried fruits. The flavour is like portwine at first but due to CO2 it is still a beer. Suddenly the impression changes completly into a rather strong and very dry beer. The hopps attack the sugar content.
The taste lingered on for more than 30 minutes. Needs some more balancing between sweetnes and dry finish but i’m impressed!
Maria (6315), Thisted, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Oct 4, 2008 EBF2008. It’s a very dark brown beer with a red hue. The aroma has sourness and notes of roasted malt, berries and a little yeast. The flavour has a light sourness, a roasted bitterness and a light sweetness. It has notes of roasted malt, licorice, wood, berries, dark fruits, caramel and it has a very long finish, that ends rather dry. It’s very nice and complex.
harrisoni (6871), Ashford, Kent, England
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Oct 4, 2008 From cask at EBF 08. Roasted, but good dark fruits which are a tad syrupy. Some spice on the finish. It’s a very good impy stout. Good raisiny molasses dates flavour.
bager (2121), Copenhagen N, Denmark
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 4/5 | 18/20 |
Oct 3, 2008 Big wooden cask @ EBF 08. Pours black with a medium sized offwhite head. Quite nice and complex beer. Somewhat malty and sweet, roasted, light burned notes, winous, raisins, licorice, caramel, chocolate, dark fruits, brown sugar abd coffee.
Rune (2850), Tromsø, Norway
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 5/5 | 15/20 |
Oct 2, 2008 Mahogany body colour. Beige tophead. Sweet, vinous vapour. Sweet dark fruits in flavour supported by oaky vanilla. Enough of spicy tartness to prevent it from being too sweet. Hidden alcohol. Well crafted brew (Sampled from a wooden barrel at EBF, 13.09.2008).
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