De Molen Lang & Kaal (Tall and Bald)

Bottle. Rich aroma with plums, grapes. nuts. oak and portwine. Deep redbown colour with no head. Very sweet flavour which ends up like portwine and wood. Surprisingly low bitterness despite high IBU 62.

Bottle #922/1134. Pours translucent copper, with no head. Intense, fairly sweet head, with notes of caramel, peat, brandy, dark fruit and wood. Flavor is sweet as well, with caramel, raisin, brown sugar, peat, wood, honey, and tobacco. Smooth with little carbonation. Finishes with brandy and some alcohol. This is a great sipper.

Draught at Københavns Øldage 2009, Valby. Pours a slightly hazy amber color with a small off-white head. Has a sweetish fruity malty caramel aroma with hints of dark fruit and hints of brandy. Sweetish malty caramel flavor with hints of dark fruit and some woody hints. Has a long sweetish malty caramel finish with hints of brandy and dark fruit in the aftertaste.

Unclear amber of color without a head. An aroma of caramel, oak, port, dried fruits and brandy. A flavor of caramel, dried fruits, sugar and weak spice.

DØE Valby 09. Pours amber with no head. Aroma is sweet caramel, complex dried fruit, vineous. Flavour is sweet caramel, dried fruit, no hop. Sticky mouthfeel

Bottle from Ølbutikken. Very sweet balrey wine, dry oaky finish. Liquorice, brandy, dried fruit. ;ore a digestive than a beer, but outstanding.

Bottled at Monk’s Café Sveavägen, Stockholm. Murky amber, more or less no head. Woody caramel aroma. Sweet and soft, totally full bodied. Spun sugar and caramel together with woody cognac. The softness lifts the beer to it’s full potential. Alcohol is evident, but works as a dimension adding flavour enhancer. A vinous wonderful sipper with peppery bitterness that keeps growing. As it warms dimension after dimension appears. Cheers Jens!

( 750ml bottle, courtesy of Ungstrup ) Well another beer named after…the man, the myth, the beer legend. Pours an amber body with a small off-white head. Aroma of caramel, vinous, brandy, oak, and vanilla. Flavor of vinous, caramel, green raisins, dried apricot, and some light spices. Happy 40th, Jens!