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De Proef Flemish Primitive 3.54 472

De Proef Flemish Primitive

Percentile
90
overall
Brewed by De Proefbrouwerij
Style: Belgian Strong Ale

Lochristi, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4723.55/5.03.54/5.09%75.6Trappist glass, Tulip, Tumbler
Commercial Description:
Also known as Reinaert Flemish Wild Ale.
Also known as Vlaamse Primitief.
There are 6 different labels and six different versions of this beer. All are similar.

The name refers to a description of the Hieronymus Bosch painting used on the label.


SPOON WHACKER - Released Fall 2004 - (Original Recipe -- 35 IBU’s)
PIG NUN - Released Fall 2004 - (45 IBU’s)
SURLY BIRD - Release Date: May 2005 - (45 IBU’s, extra finishing hops)
PINHEAD - Release Date: Fall 2005 - (50-55 IBU’s)
DEMON FISH - Release Date: August 2006 - (50-55 IBU’s, roasted malts, and lots of Saaz aroma hops)
RAT RIDER - Release Date: TBD - (Recipe undetermined)

http://www.sheltonbrothers.com/beers/flemprim.asp

Commercial description: Fermented three times with two different yeasts, including a strain of brettanomyces - the "wild yeast" of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic notes, with a malty-juicy note on the palate. Finishes with Brett and dry hop notes. April 2003 selection - Michael Jackson’s Rare Beer Club. 94 points - World Beer Championships
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jumpjet2k (169), Austin, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/104/518/20
Jun 1, 2009  
Reinaert 11.2oz bottle. This one exploded on me a bit. Very foamy, but it’s a nice medium copper with a lot of floaties and ends up with a big and attractive head. Smells like cheese at first, with some bread and cherries behind. Plenty sweet flavor, with lots of spicy notes, accompanied by good fruity depth. Apples, pear, butterscotch. Finishes dry to a lingering cool fruitiness in the back of the mouth. A little bit of sourness shows up throughout, as well. Is this really 40 or 50 IBUs? If so, they’re definitely hidden, but that’s good for this style of beer - I don’t imagine they’d blend very well with the spicy notes. Overall, a complex and well-crafted beer - the sour, sweet, spicy, and malty flavors all blend together very nicely to keep me interested through the whole glass. I’ll definitely buy again.


 Ibrew2or3 (2833), Safety Harbor, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
May 31, 2009  
Courtesy of Gillard. Pours hazy deep gold with thin off white head. The aroma has a pulse of tasty funk and then moving toward apples, minced cherries and earthiness at the end of a big draw. The taste is sweet with fruit and sugar consisting of apples, prunes, plums and some sweet grapes. It dries out some into the finish with lingering grapes and faint funk.


 after4ever (2828), Brier, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/57/103/514/20
May 29, 2009  
Wow, learn something new all the time. I knew about Reinaert, of course, and I knew about De Proef Flemish Primitive, of course, but even after seeing them for years and having tried the Pig Nun a while ago...I still had no idea they were the same beer. So, yeah.
Anyway, 330ml. Thanks, Hopscotch! Pours a creamy-looking dark caramel colo with a towering, fluffy white head and plenty of lace. Big caramel and butterscotch/toffeeish nose. Apples and cinnamon as well. The body on this one looks like one of those swirling prisms you can get in the parking lot at a Dead show--all kinds of currents twirling to and fro. This is because I got a little ahead of myself and poured in lots of yeast without realizing it. Oh, well. Creamy medium body. Tons of sweet this and that happening--caramel, butterscotch, toffee, cinnamon, apples. Very dessert-y. I remember being one of the few who dug that bottle of Pig Nun years ago...maybe it’s the sweet tooth.


 TampaBrew (900), Tampa, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
May 25, 2009  
Labeled as Reinaert Flemish Wild Brewers Reserve. Poured a murky gold. Citrus, low funk nose. Loads of belgian yeast character. Spicy, sweet, some tangy flavors. Not wild at all. Oddly enough as HOPSHUNTER said, it had some salami. weird.


 HOPSHUNTER (389), Tampa, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 14, 2009  
Bottle. Labeled Reinaert Flemish Wild Ale. Poured a hazy golden color with a thick white head. Aroma is yeasty, with notes of apple and salami. Flavor is sweet malt, musty, spicy, yeast and more salami. I find it a little odd.


FedorStout (16), Anaheim, California, USA
3.8 Aroma Appearance Flavor Palate Overall
9/103/57/104/515/20
May 11, 2009  
This beer has a great smell to it. Smells of some fruit and lil bit of brett. The taste is not as strong some sweetness very little hops and a nice mild sourness at the end. Pretty good beer


 AgentSteve (1379), SF Bay Area, California, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
May 9, 2009  
Pours a hazy medium golden with a finger thick off white head that sticks around and leaves chunks of lacing. The nose is Bretty and funk with a bit of sour citrus. The flavor is a bit more mild and sweet with a lingering finish.


NickTheElder (25), California, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/56/103/515/20
May 3, 2009  
A nice citrus nose with some funk. Very nice carbonation, funky fruity taste. Golden in color not as sour as I would have liked but well balanced. Light hop bitterness and yeasty, interesting beer.



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