 Magic_dave6 (4012), London, Greater London, England
May 31, 2007 Updated: Jun 12, 2008
Spontanious weekend 07. Shared with pat. Notes say: i had to shake the over carbonation out a bit. Kriek, oud brune base, very drinkable balanced sourness, a bit chalky which was unusual but something id like to try again. This finished me off also. RERATE: Bottle from paisley beer fest. Man o man, the mix of girardain lambic and oud brune are amazing, the cherrys character is almost unnoticeable which i dont mind. Soo drinkable soo much going on, its soo funky. Amazing beer one of the best iv ever had forsure. Possibly up with the sourest too.
ATLBeerDog (195), Atlanta, Georgia, USA
Oct 4, 2008 Pours a bright orange that is just a tad red. Aroma - crisp sour smells of tarty cherries, apples, and pears. First taste is sweet and bitter with cherries, green apples, and grapes dominating the flavor. A very nice mouthfeel compliments this sour well. A good sipper that is on the mild side of sour.
Rciesla (871), Brick City, New Jersey, USA
Oct 1, 2008 Bottle. Not the sourest kriek i’ve had and not the best but a solid kriek that i can usually find, heck it saved mikkeller black from a complete drain pour. Solid cherry woody puckering kriek.
Blom (408), Odense, Denmark
Sep 29, 2008 Muddy red with a low pink head. Acid aroma of lemon, grape cherry and wood. The flavour is very dry and acid -lambic all the way through as far as I can detect. Their is not much sour feel n this one. It’s all about harsh grape and cherry.
AmEricanbrew (1009), Swamp Shreveport, Left Coast, Louisiana, USA
Sep 25, 2008 12.2009 best by date. Hazy cherry color with a pink hued head. Great aroma is toasted wood with tart lemon, cherry and some barnyard funk. Good taste is tart cherry lemons with moldy barnyard. Drys out for the finish with a toasted wood flavor kicking in. Pucker factor is mild to medium throughout the drink. Enjoyed this one.
Beerlando (1352), Orlando, Florida, USA
Sep 23, 2008 The body is the color of a bisected ruby red grapefruit, clear upon the first pour and increasingly hazy as the bottle nears its end. A foamy, fizzy, off-white head settles slowly to a wispy film with a thin edge. Sudsy lace pools back into the liquid from which it was spawned. The aroma is as divine as expected, exceedingly tart, juicy red cherries being the obvious focal point. Dusty barnyard yeast lends a dry, funky, lambic-like character, while notes of soft, vanilla laden oak soften things up considerably. Flavors are mouth puckering and sour up front, fading into softer, sweeter cherries at the mid-point, and ramping back up towards intensely tart on the finish. Oaky vanilla and damp, sour, farmhouse wood notes linger on the finish. The body shows more substantial than a typical lambic, no doubt due to the slightly increased sugar content. Light to moderate carbonation works wonderfully in this brew. I’m thinking Hanssens Oude Kriek cut with New Glarus Belgian Red, 80/20. You can’t go wrong with something like that, in my book. Fantastic beer.
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