michael-pollack (2753), King of Prussia, Pennsylvania, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 2/5 | 10/20 | Dec 7, 2007 Draught: Aroma of alcohol, citrus, hops, grass, and apples. Poured a golden yellow color with a tiny white head. Very hazy. Opaque. "Looks like cloudy piss." Bitter, metallic alcohol flavor. Like sucking on a penny. Medium body. Smooth creamy texture. Soft carbonation. Metallic finish. Overall, not very good. TheEpeeist (1496), Swarthmore, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 17/20 | Nov 27, 2007 750 ml bottle. Hazed then murky gold with a foamy white head. Nose is a mix of fresh fruits: pineapple, lemon, orange and mango. Soft, with a little perfume. A slight funk with later pours. Sharp, tiny carb work the tongue before giving way to a creamy hop truffle. Lemon and lime pith with bits of caramel. Dry bready aftertaste. You know its a Belgian but hops seem to balance the yeast. A most interesting brew that continued to change with each glass over an hour. Scauca (415), Lovere, Italy
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 | Nov 25, 2007 Updated: Mar 20, 2008I’ve tasted it both on tap and in bottle. Bottled version deserve some point less...Little hop aroma, nice appearance, harsh mouthfeel. Too resinous. A nice appetizers though. KnutAlbert (3217), Oslo, Norway
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 16/20 | Nov 23, 2007 American IPA meets Belgian ale?
No, it’s not a double IPA, but it is a very nice extra hopped Belgian beer. Fine malty base, great grassy hoppiness. About time we had some big hoppy beers from the big Belgian players. kmweaver (2501), Sebastopol, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 15/20 | Nov 8, 2007 Updated: Aug 19, 2008750mL bottle. Pours a murky golden brown color; fluffy, textured white head with great retention and lacing that coats the glass. No brett to speak of in the aroma, predominantly dry yeast and a pronounced barnyard funk; no hops; very reminiscent of Fantome funk, but quite reserved. Medium-to-full mouthfeel: plenty of funk and dry yeast character and very well integrated Belgian sugar; but, honestly, this comes off as more than a bit musty, cobwebby and stale; there’s a slight jolt of citrus or piney hops, and a miniscule show of brett; very well-made, but a somewhat flabby and boring Belgian ale; plenty of green apple and resolved sugar coming through mid-palate. Still, musty. Medium, green apple and Belgian sugar finish; very dry and yeasty. DeadGuyFrank (347), http://westchesterbeer.com, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 5/5 | 17/20 | Nov 5, 2007 The commercial description states, “does not want for balancing maltiness.” Nothing is truer. Hop heads rejoice, there is a Belgian beer worthy for your collective palate. Pours a great fluffy white head, and super bitterness hits your nose – like Victory’s Hop Wallop for Belgian beer fans. Overall, not that bad – actually very enjoyable, the yeast strain they use is real workhorse of the brew, anything less this beer might be rather bad. Dogbrick (2907), Columbus, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 | Oct 26, 2007 Sampled at the Odds and Ends Tasting II on 10/19/07: Hazy honey color with a medium bone white head that diminishes steadily. Spotty lacing on the glass. Yeast and hops in the nose, with bits of malt. Medium-bodied and moderately bitter with grassy hops and yeast flavors, as well as some malt in the background. The finish is dry and hoppy with a yeast/hay aftertaste. De Ranke has chosen an interesting characteristic on which to differentiate this beer from its Belgian bretheren. All in all it is a worthwhile effort. hughie (3087), Bedford, Bedfordshire, England
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 6/10 | 4/5 | 14/20 | Oct 25, 2007 Gold with a thick, bubbly white head. Aroma is metallic and hoppy. Perhaps a touch of yeast. Rounded fruity taste with sour plums and greengages. Sweet malt and the yeast continues. Sharp bitter finish.
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