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Home > Brewers > Belgium > Brouwerij De Ryck >

De Ryck Arend Tripel

De Ryck Arend Tripel

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 Percentile 
69
overall
An Abbey Tripel brewed by
Brouwerij De Ryck

Herzele, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
263.33/5.03.29/5.08%40.6 Trappist glass, Tulip P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
CafeeOndineke (22), Aalst, Belgium
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Aug 20, 2008    Updated: Sep 1, 2008
I, owner of Café Ondineke, Molenstraat 47 9300 Aalst ;-) sell it for a couple of weeks now. Well balanced interesting triple.


 BoBoChamp (649), Gent, Belgium
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jul 23, 2008  
33cl, from De Hopduvel Gent, complex, but not balanced, hazy, small head, nice brew


 omhper (10456), Stockholm, Sweden
1.6 Aroma Appearance Flavor Palate Overall
3/102/53/101/57/20
Jul 15, 2008  
Bottled at Petalax Beer Festival. Clear golden with brief airy head. Sugary, almondy nose. Slim and dense, pretty much like a low alcohol tafelbier. Some rasinin, but whatever is is covered in thick layers of sticky sugar solution. Burning syrupy sweetness. Yikes, this is terribly unbalanced and contains not much of interest either.


 oh6gdx (5901), Vaasa, Finland
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 15, 2008  
Bottled. Golden colour, mediumsized white creamy head. Aroma is fruits, wood, malts and some alcohol. Flavour is fruits, some wood, mild parfumeishlike notes as well as some acidic notes. Overall very sweet, and not too pleasant.


 sayravai (3048), Helsinki, Finland
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/104/513/20
Jul 12, 2008  
(Bottled, 0.75l) Hazy golden with a small, lacy head. Sweetish, caramely-malty aroma with a hint of diacetyl. Sweet honey-malty flavor with medium bitterness and a bit too high acidity. Medium-bodied, sticky, low-carbonated. A sweetish and sugary brew, yet the acidity pretty much ruins it.




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