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Delafield County Cork Irish Style Stout


 Percentile 
49
overall
Brewed by Delafield Brewhaus
Style: Stout

Delafield, Wisconsin USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
123.1/5.03.06/5.0Spring3.5%26.4English pint

Commercial Description:
Made from the finest Irish ingredients. A well balanced stout, cask conditioned.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CaptainCougar (5379), Rockville, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 18, 2007  
On tap at the brewpub on 6/21/07: Pours an opaque black with a dense, creamy, wispy-lacing tan nitro head. Aroma of mild earthy sweet dark caramel malt and some light roastiness. Body starts a little thinner but with nice dark malty sweetness and roasted malt balance with a hint of dark chocolate in the finish. A nice stout.


 kp (8400), Woodstock, Georgia, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Sep 1, 2007  
Date: 06/21/2007
Mode: Draft
Source: Brewpub, Delafield

black, headless, rich dry fresh roasted coffee aroma, thin body, lots of roasted flavor, very dry, long bitter roast finish, just too much dry roast for me

Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 4/10; Overall: 9/20
Rating: 2.4/5.0
Drinkability: 5/10
Score: *4


Duellist17 (34), Pewaukee, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/102/515/20
Mar 27, 2007  
Very guinness esque. Nitrogen pour, grey in color with big head. Dry and satisfying. Its what I usually go for first when I get there.


 Sombeast (151), Pewaukee, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
5/105/56/103/512/20
Dec 12, 2006  
On tap. Very dark, big creamy head reminiscent of the nitrogen insfused stouts. Dry, mild stout, easily drinakble.yet lacking in the edge that I prefer. No objectonalble characteristics and probably quite acceptable to the masses.


 hopdog (5525), Lansdale, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jul 18, 2006  
On tap at the Delafield Brew Pub. On the menu as the ’County Cork Irish Style Stout’. On Nitro. Poured a dark black color with a smaller sized, creamy off white head. Aromas of chocolate, light roast and licorice. Tastes of chocolate and roast. On the sweet side. Creamy and thin body.


 Ughsmash (3978), Waukesha, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
May 19, 2006  
On tap at the Brewhaus... as Country Cork Irish Style Stout. Deep brown nitro pour with a thick creamy beige head. Nice roasted cocoa and milk chocolate in the nose... not strong, not complex.. but enjoyable. Cocoa was heavier in the flavor department along with some other roasty dark malts... as it warmed, it picked up an odd hoppy/grassy/grainy feel to it. Lighter-bodied with mild bitterness. Enjoyed it.


 badgerben (3584), Blaine, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Apr 18, 2005  
Black color with a thick and creamy head. This really resembled Guinness in all ways. There was the slightly roasted aroma, along with a very creamy mouth, but lacking in the roasts/coffee/chocolate of a good stout. Still, decent enough to drink.


 robertsreality (2460), Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 17, 2005  
Black Coloring with Big Creamy Head. Very Sweet Malt Aroma. Light Roasts...Sweet Malt and a Bit of Chocolate. Drinkable Stout.



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