Delirium Noël

On tap at The Red in Santa Cruz. More amber than dark. Tan dense head leaves a ton of lacing. Aromas of orange peel, phenols, and a nice toffee base. Mushy apricot, candi sugar, big orange peel, and earthy and spicy notes make up the flavor profile. Mouthfeel is a little flat but that could just be the tap. Pretty nice beer.

750ml bottle. Poured a cloudy copper with a thin off white head. Nose was spicy, malty, with belgian yeasts. Fairly smooth with a light alcohol bite. Some nice spice notes, but on the mellow/simple side. Finish was spicy.

On tap at The Front Door Boise, Pours out a brownish mahogany topped with a cream head. Aroma of sweetness and spice. Tast was just the same sweet and spice. Everything nice. Along with the classic belg yeast.

Great for the holidays. A nice sweet beer to drink after a good dinner. I loved every bit of it.

Pours a translucent copper orange with a two finger creamy off white/tan head. The nose is fruity, earthy, Belgian/yeasty, rummy, light alcohol, some raisin. The flavor is a bit rummy, earthy, some yeast character, estery, warm alcohol, a bit spicy, some fruity character, leaves something wanting. . The palate has a full and lively carbonation and finishes warm.

brown with reddish hint,head dissapears rather quickly but lets a lsmall film on the beer smells bittersweet, spicy and malty tasts bittersweet,spicy,malty, some fruit aftertaste bittersweet,alcohol

Ligh brown w/ thick white head, VERY sweet, malty aroma. Medium mouth, subtle vanilla flavor, little aftertaste. "Quick and done."

Bottle... Mostly clear, burnt orange ale with tons of tiny, opaque floaties tooling about. Small, fluffy, off-white head that has big-time staying power. Biscuity, sweaty aroma. Full-bodied with gentle carbonation. Very sweet, boozy and fruity. Moderate bitterness. Tangy, warming finish. <b>Bottle provided by mgumby10!</b>