Delirium Noël

Brewed by Brouwerij Huyghe
Style: Belgian Strong Ale
Melle, Belgium

Neat beer. I really like the Tremmens, and this added the spice to it. I could not drink that much of it, but for a small amount, I really enjoyed the unique flavor.

Poured a dark ruby red color with a small white head. Aroma is spicy with a sweet malt. Citrus, malt, caramel and licorice in the flavor. Medium bodied with a hot alcohol finish. Some lingering earthiness on the tongue. Not bad but not great.

On tap at BW3. Light orangy copper to amber with thin dense white to beige head. Apple cider astringency, slight cinnamon malty sweetness. Full creamy mouthfeel with nice viscosity, not too carbonated, a little sticky. Flavors in line with aroma, though fuller. big sweet lght to caramel malts, apple cider tart, cinnamon, fruity finish and tart aftertaste, balanced and tasty.

On tap @ Coles Buffalo NY. Great labal slightly above average beer. Deep amber color with one finger head. Candy, sugar, caramel. Not bad but no maudite

Pour is a nice red when held up to the light. Lots of floaty yeast made it into my glass. Aroma is a nice mix of candi sugar, caramel and cherry wood. Flavor is more of a cranberry with wine and vinegar aspects. Alcohol is hidden well as there is a burn not nothing to bad. Tasty but still not the best Belgian as this is just a touch too sour.

Every Christmas my family puts away all the sissified soda, milk and, yes, even my precious tea to make way for good old fashioned wassail. A hundred pounds of citrus, a lot of alcohol and a big stock pot and in no time flat we’re giggly as a bunch of schoolgirls. Clearly it has become a rich and bountiful tradition. Sadly, this last year I was abandoned at college, left with no recourse but to sit about and sigh as the certainty of my far away family’s happiness was insured by warm liquor. I had even left my one year old bottle of Full Sail Wassail back in Denver. I was certain to go Wassail-less. One night I chanced upon the Delirium Noel, completely oblivious to the fact that it was essentially a brewed version of wassail. The first line of my notes before I had either smelled or taste the beer read “Wassail red color, dissipated white head”. It portended a very nostalgic experience. The smell was redolent with grape juice blended with cranberry and some hops. The cranberry was the second tip off, and took this beer one more step to becoming an appropriately flavored beer for the season. A sip brings something of a ruddiness to my cheek as I instantly recognize it for what it is. The beginning has a dark and cheesy flavor, but it shifts into a dry savory hoppiness. Within that hops there lurks the core and crux of the wassail character. That focal center of energy is the pomegranate. No good wassail is complete without citrus, but pomegranate is what makes it a drink firmly tethered in the season of good cheer. The Delirium Noel is not as heavy as genuine wassail, per se. It’s very light and foamy in the mouth and expands a bit with a good swilling around the teeth. But in a pinch it gets the job done. A half glass later and I was lifted back home, lazily sitting by a warm fire and clutching a large ceramic mug of wassail. For the time being, then, this Noel is absolutely fitting. Hopefully it too will become a Christmas tradition, but had in any other month of the year I’d be much more lukewarm to find it in my glass.

Continuing the series of Belgian Christmas Ales, Delirium showed a beautiful effort - not the best of the bunch but truly reminiscent of the holiday itself. Its clear sanguine body is topped of a lasting white foam, a sort of upside-down Santa hat and the first indication of a not-quite-winter attitude that suits Christmas so well. Oddly, red Swedish fish are featured prominently on the nose, waxy and sweet, accompanied by white and red grapes, cranberries, red currant and lingonberries. A rubicund aroma, so to speak, to which hints of Camembert and apricot are loosely attached. This light aroma translates gently onto the palate with plenty of red and white currants, cranberries, cherries and pomegranate seeds. A medley of these tiny red fruits, lightly sour and bitter, overlaying a base of burnt honey, white pepper and banana. The palate is fairly neutral, lacking any sort of influence, but apt to support these volatile flavors. Though it wasn’t a spectacular beer in itself, Delirium epitomized the spirit of Christmas in liquid form and that is worth much more than what may transpare from my score.

2004 bottle. I was worried that the cork had gone bad since there were dried brown drops runnig down the neck. Cork released with a reassuring pop. Light brown head that fully vanished. Hazy and murky, dark amber. Heavy yeast, but also some barnyard and mold aromas. This is a bit skunked, me thinks. There was still some good carbonation. Could taste some dried fruit. I guess this one is best drunk fresh. It was properly stored since I bought it in 2004.