BuckeyeBoy (1672), Boise, Idaho, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 | Dec 1, 2008 On tap at The Front Door Boise, Pours out a brownish mahogany topped with a cream head. Aroma of sweetness and spice. Tast was just the same sweet and spice. Everything nice. Along with the classic belg yeast. hayduke (1661), Eureka, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 | Jan 6, 2009 From a 750 ml white bottle poured hazy light brown with off-white head and good lacing. Nose of yeast, fruit, and spices. Nice smooth mouthfeel. Flavor is slightly sweet and strong with ripe fruits. Very tasty and enjoyable. Bart (1653), Brussels, Belgium
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 13/20 | Jan 2, 2006 Clear light amber body, huge diminishing off white head. Enormous aroma, malts yeast, caramel, wood, fruits and grains. Sweet bitter taste with a little carbonation. Finish is very alcoholic, sweet light bitter, roasted flavour. Very heavy beer. Butters (1651), Virginia, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 8/10 | 4/5 | 18/20 | Oct 1, 2009 2005 corked and caged. Semi hazy, particulate suspended burnt orange. Nose is fantastic deep fruity, with no traces of alcohol. Flavors of light smoke, anise, oak, vanilla, and a plethera of other flavors. Truly a great brew. Marsiblursi (1650), Göteborg, Sweden
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 13/20 | Aug 29, 2006 Updated: Sep 1, 2006(Bottle at Delirium Cafe, Brussels) Pours clear red/brown with fast decreasing white head. Aroma: Caramell and over-ripe bananas. Black currant. A bit lemonade. Really sweet. Some rum. Yeast and alcohol. Taste: Sweet beer with good body. Unsweetend dried plums and a typical Delirium sourness. Some iron and minerals. Some vineous notes. NachlamSie (1644), Tennessee, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 17/20 | Oct 23, 2005 Updated: Dec 30, 2005bottle. I definitely had to revisit this beer while the season is still here. pours a very cloudy dark orange with a sturdy white head and plenty of floaties. The aroma is of peaches, dry citrus, and a little sweet malt. The flavor is nicely complex, some cloves, nutmeg, a little honey. It’s very spicy and warming. Perfectly appropriate for the winter season. Not much alcohol burn for the %. This is moderately aggressive., certainly not too bad. douglas88 (1643), Salt Lake City, Utah, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 16/20 | Dec 24, 2007 Updated: Mar 29, 2008Bottle. Pours a nice amber/red color. I am not sure why, but there is a ton of particulates in this beer. Cherries maybe? The aroma is sweet candy canes and cherry. The taste is sweet cherries, apple, spices, some alcohol warmth and a bit of hops. Not bad at all. Merry Christmas. wetherel (1641), Encinitas, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 | Sep 30, 2007 Surprized I haven’t rated this yet. Sample given from a random friend at Churchill’s pub. Cloudy red orange. Strong banana notes in the smell. Maybe a hint of diacetyl. Fairly nice beer.
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